#101/103-1515 KING ST E, CAMBRIDGE ON · CENTRAL PARK
October 7, 2025
Conditional PassFloors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure ceilings are kept clean and in good repair
This restaurant has been inspected 7 times since June 5, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure ceilings are kept clean and in good repair
LITTLE CAESARS PIZZA is in the CENTRAL PARK neighbourhood. CENTRAL PARK, Cambridge has 61 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 26 (43%) that have passed their most recent inspection, with 26 (43%) conditional and 1 (2%) closed.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Separate hand washing basin provided for food handlers / Provide hand washing basin in a convenient location in the food preparation area
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner