#10 QUEEN ST E, CAMBRIDGE ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 27, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.
INDULGE is in the DOWNTOWN HESPELER neighbourhood. DOWNTOWN HESPELER, Cambridge has 15 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 24, 2026, there are 6 (40%) that have passed their most recent inspection, with 9 (60%) conditional and no closures.
This restaurant has been inspected 2 times since April 28, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ERNIE'S ROADHOUSE
DOWNTOWN HESPELER
2 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction