#368 QUEEN ST W, CAMBRIDGE ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 29, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
HESPELER CONVENIENCE & GAS BAR / DIVA PETROLEUM is in the CENTENNIAL neighbourhood. CENTENNIAL, Cambridge has 33 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 15, 2026, there are 16 (48%) that have passed their most recent inspection, with 14 (42%) conditional and no closures.
This restaurant has been inspected 2 times since February 10, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
INDUSTRIAL PARK
3 violations
Food protected from contamination or adulteration / Store food off the floor to prevent contamination / Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized