#895 Langs Dr, Cambridge ON · GLENVIEW
May 26, 2026
Conditional PassThe restroom was not properly stocked with toilet paper and single-use towels or an air dryer, and was not clean or in good repair.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
This restaurant has been inspected 6 times since July 8, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair / Equip sanitary facility with a supply of toilet paper / Equip sanitary facility with single service towels or air dryer
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
MR. SINGHS PIZZA CAMBRIDGE is in the GLENVIEW neighbourhood. GLENVIEW, Cambridge has 29 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 11 (38%) that have passed their most recent inspection, with 15 (52%) conditional and 1 (3%) closed.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
EASTVIEW