GINO'S PIZZA

Food is stored at a safe cold temperature of 4°C (40°F) or below.

Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.

The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.

The restaurant must keep all equipment, utensils, food contact surfaces, and ventilation systems clean and well-maintained.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store them in sanitizing solution when not in use.