#10 MELVILLE ST N, CAMBRIDGE ON · RIVERVIEW
May 4, 2026
Conditional PassFood items in storage were not properly covered, which could allow contamination.
Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
The kitchen floors, walls, and ceilings need to be cleaned and maintained, with particular attention to areas around, under, and behind equipment and counters.
A certified food handler or supervisor must be present whenever the restaurant is open.
The restaurant must prevent pests like insects and rodents from entering and must keep records of pest control treatments for at least one year.
This restaurant has been inspected 7 times since January 8, 2025, with 4 passes, 3 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration / Cover all food in storage
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure walls are kept clean and in good repair
CHARTWELL QUEEN'S SQUARE RETIREMENT RESIDENCE is in the RIVERVIEW neighbourhood. RIVERVIEW, Cambridge has 35 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 14 (40%) that have passed their most recent inspection, with 18 (51%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Food premise is protected against the entry and harbouring of pests / Protect against entry, harbouring and breeding of pests / Maintain records of pest control measures taken / Retain pest control records for one year / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food is held at 4°C (40°F) or less
LANGS FARM