#3-79 ELGIN ST N, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
July 13, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
ELGIN MINI MART is in the LINCOLN OAKS neighbourhood. LINCOLN OAKS, Cambridge has 13 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 13, 2026, there are 3 (23%) that have passed their most recent inspection, with 8 (62%) conditional and no closures.
This restaurant has been inspected 3 times since March 14, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE SMOKIN SLICE
ELGIN PARK
3 violations
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair / Equip sanitary facility with a constant supply of hot and cold running water
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
Food premise is protected against the entry and harbouring of pests / Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)