#2-5 McLAREN Ave, CAMBRIDGE ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
February 19, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Single-use items like cups and utensils must be stored and handled in a way that keeps them clean and prevents contamination.
The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.
BULK BARN is in the EASTVIEW neighbourhood. EASTVIEW, Cambridge has 33 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 14, 2026, there are 15 (45%) that have passed their most recent inspection, with 18 (55%) conditional and no closures.
This restaurant has been inspected 2 times since September 23, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Single service containers and articles kept free from contamination / Maintain single service containers and articles free from contamination
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHUCK'S ROADHOUSE BAR & GRILL
GLENVIEW
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store food off the floor to prevent contamination
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer