CHUCK'S ROADHOUSE BAR & GRILL

The restaurant must keep bathrooms and handwashing stations clean and in good working condition.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly constructed, and regularly cleaned and sanitized.

The restaurant must regularly collect and remove garbage and waste to keep the facility clean and sanitary.