#115 CHRISTOPHER DR, CAMBRIDGE ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 11, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant must keep bathrooms and handwashing stations clean and in good working condition.
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
The restaurant must arrange and maintain its food preparation equipment and storage areas to keep them clean and sanitary, and remove any items not needed for daily operations.
The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.
CIRCLE K is in the GLENVIEW neighbourhood. GLENVIEW, Cambridge has 29 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 13, 2026, there are 10 (34%) that have passed their most recent inspection, with 17 (59%) conditional and no closures.
This restaurant has been inspected 2 times since January 27, 2025, with 1 pass, 1 conditional outcome, and 0 closures on record.
5 violations
Food protected from contamination or adulteration
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ZEHRS MARKET
INDUSTRIAL PARK
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange appliances to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
No violations