#1149 Cheese Factory Rd, Cambridge ON
December 18, 2025
Conditional PassThe dishwashing machine's sanitizer concentration was below the required 100 parts per million, or the wash water temperature was not maintained between 60°C and 71°C for the proper contact time.
The restaurant must provide a dedicated hand washing sink in a convenient location within the food preparation area for staff to use.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.