#23-561 HESPELER RD, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 24, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Poultry that is cut or ground must be cooked to a temperature of 74°C (165°F) for at least 15 seconds to be safe to eat.
BURGER KING is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 180 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 11, 2026, there are 90 (50%) that have passed their most recent inspection, with 86 (48%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
AROMA INDIAN AND HAKKA CUISINE, THE
INDUSTRIAL PARK
This restaurant has been inspected 6 times since September 25, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
Food processed in a safe manner / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
No violations
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
1 violation
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
No violations