AZORES BAKERY

Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.

Food contact surfaces, utensils, and equipment must be in good condition without cracks, crevices, or gaps, and must be properly maintained and repaired.

The restaurant must take steps to prevent pests like insects, rodents, and birds from entering the building by sealing entrances tightly or installing screens.