Zen 8 Grill - CGY-395 - Events

Internal temperature of perishable foods stored such as sauces, cut vegetables and sliced cheese in the preparation cooler by the ordering area were measured at 9C. , , - All perishable foods under refrigeration must be maintained at 4C or less. , - Ensure the top part the cooler is not open. Completely close with inserts, to keep the cool air in the cooler.