CalgaryDOWNTOWN COMMERCIAL CORE
Location Varies
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 11, 2025
Not in ComplianceInternal temperature of perishable foods stored such as sauces, cut vegetables and sliced cheese in the preparation cooler by the ordering area were measured at 9C. , , - All perishable foods under refrigeration must be maintained at 4C or less. , - Ensure the top part the cooler is not open. Completely close with inserts, to keep the cool air in the cooler.
Zen 8 Grill - CGY-395 - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 682 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 471 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since July 2, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Internal temperature of perishable foods stored such as sauces, cut vegetables and sliced cheese in the preparation cooler by the ordering area were measured at 9C. , , - All perishable foods under refrigeration must be maintained at 4C or less. , - Ensure the top part the cooler is not open. Completely close with inserts, to keep the cool air in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Harvey's Grilling Activation
DOWNTOWN COMMERCIAL CORE
2 violations
Two spray bottles of bleach water had an undetectable concentration of sanitizer., , Solution was remade and then concentration measured 100 ppm. Ensure sanitizer is refreshed often enough so that the concentration of bleach water is maintained at 100-200 ppm.
There was no paper towels or paper towel dispenser at the hand wash sink closest to the pizza warmer., , Paper towel dispenser with paper towels was installed during inspection.
No violations