Harvey's Grilling Activation

No sanitizer was prepared before food handling., , Use 100ppm chlorine (1/2 teaspoon bleach per L water) and verify with chlorine test strips.

Dishes/utensils were not sanitized after cleaning. The two-compartment sink was dirty. , , Dishes/utensils must be sanitized by submerging in 100ppm chlorine for 2 minutes before air drying.

Food truck was dirty. , , Clean the food truck.