658 - 11520 24 Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 29, 2025
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
YYC Pasta Bar / YYC Patisserie is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 36 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Masala Theory
SHEPARD INDUSTRIAL
This restaurant has been inspected 6 times since July 21, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
6 violations
Eggs were stored at room temperature for hours during service and measured 20C., **Ensure eggs are kept at 4C or below, , Cooler temp was running warm. Ambient air temp was 8C, **Ensure cooler is maintained at 4C or below.
Dishwasher final rinse residual 0% chlorine, **Dishwasher must have 100ppm chlorine residual after final rinse.
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
No violations
2 violations
Temperature monitoring records/sheets are in place on most coolers however they are not being filled out., All sheets are blank., Monitor and record temperatures daily.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks. , **Repeat violation**
4 violations
Sanitizing solution in spray bottle measured 0ppm when tested with quats test strips., New solution placed in bottle and solution measured 200ppm.
Milk & creamers cooler temperature was 10 degrees Celsius., Adjust or service cooler so that 4 degrees or less is maintained.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks.
No violations
Utensils stored in stagnent water, **Please ensure utensils are stored in water below 4C or above 60C to prevent bacterial growth
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
No chlorine test strips on site for checking dishwasher sanitizer concentration., Obtain chlorine test strips and check sanitizer daily.