658 - 11520 24 Street SE · SHEPARD INDUSTRIAL
October 29, 2025
PassSeveral areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
YYC Pasta Bar / YYC Patisserie is in the SHEPARD INDUSTRIAL neighbourhood. SHEPARD INDUSTRIAL, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 29 (54%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 9, 2024, with 4 passes and 0 closures on record.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SHEPARD INDUSTRIAL
Eggs were stored at room temperature for hours during service and measured 20C., **Ensure eggs are kept at 4C or below, , Cooler temp was running warm. Ambient air temp was 8C, **Ensure cooler is maintained at 4C or below.
Dishwasher final rinse residual 0% chlorine, **Dishwasher must have 100ppm chlorine residual after final rinse.
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Utensils stored in stagnent water, **Please ensure utensils are stored in water below 4C or above 60C to prevent bacterial growth
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Temperature monitoring records/sheets are in place on most coolers however they are not being filled out., All sheets are blank., Monitor and record temperatures daily.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks. , **Repeat violation**