5111 Bowness Road NW · MONTGOMERY
14 janvier 2026
RéussiThe back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
Yum Yum BBQ se trouve dans le quartier MONTGOMERY. MONTGOMERY, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 avril 2026, 50 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
The back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MONTGOMERY
Raw chicken and pork were stored above low risk foods and drinks in the walk-in cooler. , , Corrected on site.
Cut potato skewers in the upright freezer were not wrapped. Cut potatoes were touching the shelves directly., , Ensure the foods are in a food grade container or wrapped with food grade wraps.
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.