5111 Bowness Road NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
Non conformeThe back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
Yum Yum BBQ se trouve dans le quartier MONTGOMERY. MONTGOMERY, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 58 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 30 mai 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
The back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Centex Petroleum - Food Store
MONTGOMERY
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
2 infractions
Raw chicken and pork were stored above low risk foods and drinks in the walk-in cooler. , , Corrected on site.
Cut potato skewers in the upright freezer were not wrapped. Cut potatoes were touching the shelves directly., , Ensure the foods are in a food grade container or wrapped with food grade wraps.
2 infractions
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.
2 infractions
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.
8 infractions
Sanitizer bucket measure 0 ppm., , Fresh bleach sanitizer solution was promptly prepared and measured 100 ppm.
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Two pieces of clothing were hung on the shelves in the storage room., The two pieces of clothing were stored in a separate area., , Ensure all materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas are stored separately from the food.
The baseboards in the mechanical room was missing., The baseboards were replaced.
There was a gap noted on the ceiling leading to the back exit door., The gap was covered.
Cardboards were used to line the shelves in the storage room., The cardboards were promptly removed.,
Deep grooves were noted on the cutting board.
1) The mop sink in the mechanical room was dirty., 2) The flooring in the facility had black dirt spots, , The operator cleaned the indicated areas.