5111 Bowness Road NW · MONTGOMERY
January 14, 2026
PassThe back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
Yum Yum BBQ is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 50 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 22, 2024, with 4 passes and 0 closures on record.
The back door has visible gap. , - Install a weather strip to prevent pest of entering.
In the prep area, light cover was broken. , - Have the light cover replaced.
Raw wood was being used as liner on the shelf in the hallway., - During inspection, staff member discarded the raw wood. All surfaces must be easy to clean, non-porous and durable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MONTGOMERY
Raw chicken and pork were stored above low risk foods and drinks in the walk-in cooler. , , Corrected on site.
Cut potato skewers in the upright freezer were not wrapped. Cut potatoes were touching the shelves directly., , Ensure the foods are in a food grade container or wrapped with food grade wraps.
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.
The prep cooler top layer measured 9.8°C, while the bottom layer measured11°C., Perishable food in the prep cooler was stored in the walk-in cooler., Fix the prep cooler to maintain 4°C or less., , Do not use the prep cooler.
Deep grooves were noted on the cutting board.