7 - 5111 Bowness Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2026
Quat test strips were expired since September 2024 and discoloured. , , - Please obtain new test strips and ensure staff are verifying the concentration of Quat sanitizer solutions on a daily basis.
The permit was by the computer, which is difficult for the general public to see., - Have the permit posted in the front where it is visible.
Little Caesars Pizza 48280201 is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 61 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Safeway 8916
MONTGOMERY
This restaurant has been inspected 6 times since April 18, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Quat test strips were expired since September 2024 and discoloured. , , - Please obtain new test strips and ensure staff are verifying the concentration of Quat sanitizer solutions on a daily basis.
The permit was by the computer, which is difficult for the general public to see., - Have the permit posted in the front where it is visible.
3 violations
Quats sanitizer bottles were measured to 0 ppm , - During inspection, staff made a new sanitizer solution which measured 200 ppm
Quat test strips were expired since September 2024 and discoloured. , , - Please obtain new test strips and ensure staff are verifying the concentration of Quat sanitizer solutions on a daily basis.
The permit was by the computer, which is difficult for the general public to see., - Have the permit posted in the front where it is visible.
3 violations
Flour bag storage area is within the splash zone of the handwashing sink., , Please store away from the handwashing sink or install a splash guard.
Quat test strips were expired and discolored. , , - Please obtain new test strips and ensure staff are verifying the concentration of Quat sanitizer solutions on a daily basis.
The following food equipment had a buildup of food debris and require cleaning:, - Dough mixer lid, dough rounder cylinder, edged of the preparation cooler and the dough sheeter. , , - Clean and maintain in a clean and sanitary condition at all times.
5 violations
The concentration of Quat in an unlabeled sprat bottle of sanitizer was measured at 400+ ppm. , , - Quat sanitizers must be used at 200 ppm. The wall mounted dispenser was tested and verified to be dispensing at 200 ppm. , - There is also the concentrated Quat that is being mixed manually. Ensure staff are trained on how to mix and verify the concentration of mixed sanitizer solutions or only use the wall mounted dispenser. , - Ensure all chemical bottles are labeled to prevent misuse.
"Ready rack" timer where pre-assembled uncooked pizzas are stored was off at the time of inspection. Saff member was preparing more pizza and noted that he was going to start the time when he was done. However, the staff member advised the timer will be set to 2 hours when asked about the expiration of the ready rack. Waste chart was also not available for review. , , - Please ensure all staff are trained on the requirements of the "ready rack". Pre-assembled pizzas must be discarded after 60 minutes. , - Ensure waste charts are available for review.
2 violations
Cardboards observed on shelves/storage areas. , , - Please remove. Cardboards cannot be adequately cleaned or sanitized.
Drain plugs used for dishwashing sinks were greasy. , , - Please clean and maintain clean.
2 violations
Cardboards observed on shelves/storage areas. , , - Please remove. Cardboards cannot be adequately cleaned or sanitized.
Drain plugs used for dishwashing sinks were greasy. , , - Please clean and maintain clean.
Flour bag storage area is within the splash zone of the handwashing sink., , Please store away from the handwashing sink or install a splash guard.
Quat test strips were expired and discolored. , , - Please obtain new test strips and ensure staff are verifying the concentration of Quat sanitizer solutions on a daily basis.
The following food equipment had a buildup of food debris and require cleaning:, - Dough mixer lid, dough rounder cylinder, edged of the preparation cooler and the dough sheeter. , , - Clean and maintain in a clean and sanitary condition at all times.