214 - 3625 Shaganappi Trail NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
Not in ComplianceThe tap at the three compartment sink leaks., , Repair the tap.
One kitchen cooler and one front counter freezer were not in service and were used as storage., , Ensure the refrigeration units are able to hold foods at 4C or less prior to use as refrigeration units., , The interior surfaces of the ice machine were dirty., , Remove ice. Clean and sanitize after.
Yogen Fruz is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 9, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The tap at the three compartment sink leaks., , Repair the tap.
One kitchen cooler and one front counter freezer were not in service and were used as storage., , Ensure the refrigeration units are able to hold foods at 4C or less prior to use as refrigeration units., , The interior surfaces of the ice machine were dirty., , Remove ice. Clean and sanitize after.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super Crunch Tanghulu
VARSITY
4 violations
No Quat sanitizer was prepared in the facility., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Ensure that the sanitizer solution is always prepared before starting any food preparation of food handling.
In the pearl cooler,, All the pearls in the inserts were measured in the range between 9 degrees C and 9.6 degrees C., The ambient temperature of the pearl cooler was measured at around 10 degrees C., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Repair/replace the pearl cooler.
Food boxes were stored on the floor in the facility., , -Ensure that the food is stored at least 6 inches above the floor.
Insufficient dipper well water supply rate. Dipper well was barely dripping. , - Please ensure water is at the very least trickling.
3 violations
1) Quat sanitizer solution concentration in bucket/container was measured at 0 ppm. , , - Ensure the solution is changed at adequate intervals. Quat sanitizer solutions must be used at 200 ppm. , , 2) Cleaning cloth was stored at the handwashing sink in front. , - Store cleaning cloth in a sanitary manner.
No Quat sanitizer test strips available. , , - Purchase Quat test strips and use to verify the concentration regularly. Quat sanitizers must be used at 200 ppm. ,
Insufficient dipper well water supply rate. Dipper well was barely dripping. , - Please ensure water is at the very least trickling. ,