Yogen Fruz

No Quat sanitizer was prepared in the facility., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Ensure that the sanitizer solution is always prepared before starting any food preparation of food handling.

In the pearl cooler,, All the pearls in the inserts were measured in the range between 9 degrees C and 9.6 degrees C., The ambient temperature of the pearl cooler was measured at around 10 degrees C., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Repair/replace the pearl cooler.

Food boxes were stored on the floor in the facility., , -Ensure that the food is stored at least 6 inches above the floor.

Insufficient dipper well water supply rate. Dipper well was barely dripping. , - Please ensure water is at the very least trickling.