1235 26 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 12, 2025
Not in ComplianceThere was no functional probe thermometer available at the booth., - Obtained a new thermometer the day of, and reviewed reheat temperature with the operator.
There is insufficient numbers of drying racks available for cleaned utensils, the cleaned utensils were storing inside the 2 compartment sink., - Install sufficient number of drying racks.
Yenny Delights is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 128 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 3, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
There was no functional probe thermometer available at the booth., - Obtained a new thermometer the day of, and reviewed reheat temperature with the operator.
There is insufficient numbers of drying racks available for cleaned utensils, the cleaned utensils were storing inside the 2 compartment sink., - Install sufficient number of drying racks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meskari
ALYTH/BONNYBROOK
2 violations
The bleach sanitizer solution was measured at 500ppm. , , Maintain the bleach sanitizer solution between 100 to 200 ppm to ensure food contact surfaces are effectively and safely sanitized. Test the bleach solution daily. , , The operator diluted the bleach solution at the time of the inspection and was measured at 200ppm.
The water level of the hot holding was not high enough to maintain the temperature of the food at 60C or above. The surface temperature and middle portion of the food was approximately 45C whereas the bottom portion was 67C. , , Ensure the water level is filled to support the hot holding unit for the food to maintain a temperature of 60C or above. , , The operator increased the water level to maintain the temperature of the food in the hot holding unit above 60C at the time of the inspection.
1 violation
Front counter with hand sink has some damage an will need replacement and/or repair., The dishwasher, sink and old counter were removed and replaced with a 2 compartment stainless steel sink.
5 violations
Beef patties in the hot holding unit measured 41C to 47C. The door to the warmer was propped open. Reheat the patties to 74C. Do not put food into a hot holding unit until it is maintaining at least 60C. Keep the door to the hot holding unit closed when not in use.
A bucket was stored in the basin of the hand wash sink. Do not block the hand wash sink. Ensure that the hand wash sink is accessible and stocked with soap/single-use paper towels at all times.
Mouse droppings were noted on the corner of the floor. Clean as discussed.
Front counter with hand sink has some damage an will need replacement and/or repair., The dishwasher, sink and old counter were removed and replaced with a 2 compartment stainless steel sink.
Cleaning is needed below the pop storage and in the back area. Clean as discussed.