941 Cranston Drive SE · CRANSTON
June 7, 2026
PassChlorine sanitizer solution was tested at 1000ppm., - Operator remade solution and was tested correctly at 100ppm.
Wonton Ninjas - CGY-2163 is in the CRANSTON neighbourhood. CRANSTON, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 25 (47%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 12 times since July 27, 2024, with 12 passes and 0 closures on record.
Chlorine sanitizer solution was tested at 1000ppm., - Operator remade solution and was tested correctly at 100ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CRANSTON
The frozen dumplings were observed in an unpowered hard top cooler. , - Operator was instructed to move them to the electric cooler. , , **Do not store high risk food items in unpowered hard top coolers as they do not maintain temperature for long period of times.
Repeat violation August 1,2025, , The hot holding unit was still missing a light bulb., , Replace the light bulb., , Previous violation, Hot holding unit was missing a light bulb. , , **Replace the light bulb. , **Ensure hot holding unit is able to maintain the food at 60*C or above at all times.
Hot holding unit was missing a light bulb. , , **Replace the light bulb. , **Ensure hot holding unit is able to maintain the food at 60*C or above at all times.
1) A container of garlic mixture was left out at room temperature without temperature control. Garlic mixture was measured at 25 degrees C. , , Discarded the garlic mixture. , , 2) Deep fried wontons were measured between 36.6 to 37 degrees C and chicken wings were measured at 48.5 degrees C underneath the heat lamps. One of the heat lamp light bulbs was burnt out. , , Discarded the deep-fried wontons and chicken wings. , , 1 to 2) Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.
Hot holding unit was missing a light bulb. , , **Replace the light bulb. , **Ensure hot holding unit is able to maintain the food at 60*C or above at all times.
Initially there was no water available at all at the three compartment sink., , Operator made an adjustment to the pump, and then water became available. Ensure that water is fully functional before beginning any food preparation.
No drain plugs on site for sinks., Obtain suitable plugs.
Hot water was luke warm at time of inspection., Temperature measured around 25 degrees Celsius., Repair or replace hot water tank.
Chlorine test strips on site were loose and not in a sealed container with the color comparing chart. , Obtain proper test strips/kit.
Holes present on the top surface of the freshwater tank which will allow the water to be easily contaminated. , The freshwater tank must be properly sealed to protect the potable water from contamination.
Chlorine sanitizer strips were not available. , , The operator was able to get a roll from the other food truck.
FHP was not displayed for the public view. Please make sure FHP is displayed for the public view.
Caulking at the dishwashing and handwashing sink was peeling off. Please make sure caulking is properly repaired, re-caulk the surface.
FHP was not displayed for the public view. Please make sure FHP is displayed for the public view.
Caulking at the dishwashing and handwashing sink was peeling off. Please make sure caulking is properly repaired, re-caulk the surface.