941 Cranston Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Uzu Ice Cream - CGY-964 is in the CRANSTON neighbourhood. CRANSTON, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 31 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
FRÜZA
CRANSTON
This restaurant has been inspected 13 times since July 29, 2023, with 7 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
**Outstanding**, No thermometer inside the cooler to monitor the temperature., , Provide a thermometer inside the cooler.
1 violation
No thermometer inside the cooler to monitor the temperature., , Provide a thermometer inside the cooler.
2 violations
Chlorine in the spray bottle was measured at 0ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Preparation cooler was measured between 6.3 to 8.0 degrees C. , It was unplugged during travels. No thermometer inside the cooler to monitor the temperature., , Put ice in the cooler to help maintain temperature at 4.0 degrees C or below., Provide a thermometer inside the cooler.
No violations
No violations
1 violation
The ice cream cooler and standing freezer had a significant accumulation of food debris., , Thoroughly clean and sanitize this equipment.
1 violation
The ice cream cooler and standing freezer had a significant accumulation of food debris., , Thoroughly clean and sanitize this equipment.
No violations
2 violations
, There was no concentrated bleach available for sanitizing dishes/ utensils., , Obtain concentrated bleach so that dishes/ utensils can be sanitized after washing.
, There was no hot water available in the mobile facility. Staff had not plugged in the hot water heater. , , The water heater must be turned on before beginning operating and hot water must be available any time food is being handled.
No violations
1 violation
, Concentration of bleach water available for sanitizing food contact surfaces measured approximately 50 ppm. , , Solution was adjusted and concentration measured 100 ppm. Ensure that food contact surface sanitizer concentration is maintained within acceptable range (100-200 ppm). Use test strips to verify sanitizer concentration.