400 Midpark Way SE · MIDNAPORE
November 17, 2025
Not in ComplianceConcentration of quat measured very high (more than 500 ppm) in sanitizer solution of spray bottle located in the kitchen., , , Requirement:, , Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of quat is maintained at 200 ppm
a) Internal temperature of sausages stored on the counter in the kitchen without temperature control was between 14 C-16 C, , b) Internal temperature of creamers stored with one ice pack, located on the counter in breakfast service area was 10 C, , c) Internal temperature of yellow sliced cheese stored on the counter without temperature control in breakfast service area was 20 C, , Requirement:, , a) Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Sausages were discarded., , b) Creamers were moved to the cooler during inspection., , c) Sliced cheese was discarded.
Internal temperature of sausages stored in the warmer located in breakfast area was 44C and omelets were at 43C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 6O C or higher., Sausages and omelets were discarded.
a) No thermometer was provided in the small cooler located in breakfast service area., , b) No probe thermometer was provided to verify reheating and hot holding temperatures., , Requirement:, , a) Provide thermometer in the cooler., , b) Provide probe thermometer.
Temperature of one prep cooler located in the kitchen was 10 C., , Requirement:, , Adjust the temperature of the cooler to 4 c or less.
a) Floor in dishwasher area was damaged and missing floor covering making surface rough., , b) Baseboard located at wall in dish washer area was coming off the wall leading to a gap., , Requirement:, , a) Repair the floor to have smooth surface, , b) Repair the baseboard , , Requirement
Wingate Inn is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 70 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MIDNAPORE