1090 - 2600 Portland Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Whollygreen is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 131 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Eight Ounce Coffee
ALYTH/BONNYBROOK
This restaurant has been inspected 8 times since August 28, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
July 31, 2026, Parts ordered to repair the dishwasher. , , The mechanic dishwasher was connected to sanitizer only. , - Ensure all adequate supplies, including detergent and rinse aid, must be connected.
The owner was unable to demonstrate adequate food safety knowledge, including proper reheating procedures and the appropriate use of temperature measuring devices to verify food temperatures. The owner stated that a food safety course had been completed approximately 20 years ago but was unable to provide a certificate of completion., - Additional food safety training is required for one food handler who is in care and control of the food operation., Approved food safety course list sent via email.
3 violations
Chili with beef was observed being reheated in the hot holding unit. Internal temperatures measured between 55°C and 58°C., - High-risk foods must be reheated to a minimum internal temperature of 71°C prior to service., , A functional probe thermometer was not available on site., - Ensure a functional probe thermometer is available and used to verify that foods are reheated to the required internal temperature., , Boiled vegetables were kept on top of the cold prep cooler at room temperature, the internal temperature was measured at 22.7C. , - Time as public health control measure shall be taken to ensure high-risk food is not kept at room temperature for longer than 2 hours, for example timer countering down or written time label on the container.
A one-compartment sink was observed., - Ensure a minimum of a 2-compartment sink is installed. , , The mechanic dishwasher was connected to sanitizer only. , - Ensure all adequate supplies, including detergent and rinse aid, must be connected.
No violations
1 violation
***Outstanding Violation - noted January 13, 2025***, , Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. , , Acquire suitable quats test strips.
6 violations
Red peppers were stored in an open can in the freezer. The can had rust throughout the top portion. , , Food should not be stored in cans once opened as they can corrode over time, and they are not easily cleanable. Once the can is open, use all the food content inside or discard it. , , The operator discarded the can at the time of the inspection.
***Outstanding Violation - noted January 13, 2025***, Quats sanitizer was measured at a concentration in excess of 500ppm. , , Adjust quats sanitizer concentration to 200ppm.
***Outstanding Violation - noted January 13, 2025***, , A working thermometer capable of measuring food temperatures could not be identified onsite during inspection. The probe thermometer onsite was found to not be operating correctly. , , Acquire suitable probe and/or infrared thermometer.
4 violations
Quats sanitizer was measured at a concentration in excess of 500ppm. , , Adjust quats sanitizer concentration to 200ppm.
A working thermometer capable of measuring food temperatures could not be identified onsite during inspection. The probe thermometer onsite was found to not be operating correctly. , , Acquire suitable probe and/or infrared thermometer.
Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. , , Acquire suitable quats test strips.
No violations
The owner was unable to demonstrate adequate food safety knowledge, including proper reheating procedures and the appropriate use of temperature measuring devices to verify food temperatures. The owner stated that a food safety course had been completed approximately 20 years ago but was unable to provide a certificate of completion., - Additional food safety training is required.
Containers of food are stored underneath the hand sink in the back area. , , Food should not be stored underneath hand sinks or near plumbing to prevent contamination in the , event of a leak. , , The operator moved the food at the time of the inspection to a suitable place where contamination from the plumbing of the hand sink is less likely to occur.
***Outstanding Violation - noted January 13, 2025***, , Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. , , Acquire suitable quats test strips.
***Outstanding Violation - noted January 13, 2025***, , The food handling permit for this facility was not visible from a publicly viewable area., , Post food handling permit in a conspicuous place within the food facility.
The food handling permit for this facility was not visible from a publicly viewable area., , Post food handling permit in a conspicuous place within the food facility.