1012 17 Avenue SW · BELTLINE
Whiskey Rose Saloon is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 520 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 20, 2024, with 6 passes and 0 closures on record.
No soap was observed at the back of the house in the kitchen. , , Corrected during inspection
Fruit flies observed at the upstairs bars, please eliminate the pest.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
Areas of floor in the kitchen are worn and require repair/replacement., , Repair/replace damaged areas of floor.
Ice machine in kitchen area and in the basement observed to have mold inside the units. Please clean and sanitize.
Areas of floor in the kitchen are worn and require repair/replacement., , Repair/replace damaged areas of floor.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
The east dishwasher for the main level bar was non-functional., , Have the dishwasher repaired.
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
There was no soap available at the basement hand wash sink., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
The paper towel dispenser for the handwash sink located on the west side of the main kitchen was empty of paper towels., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
The soap dispenser for the north hand wash sink on the main level bar was inaccessible., , Install a soap dispenser for the north hand wash sink on the main level bar that is accessible for use.
The south hand wash sink for the main level bar had no soap or soap dispenser available., , Install a soap dispenser for the south hand wash sink for the main level bar.
The hand wash sink for the west bar in the upper level of the facility had no soap in the soap dispenser and had no paper towels in the paper towel dispenser., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
The hand wash sink for the east bar in the upper level of the facility had no soap or paper towel dispensers., , Install soap and paper towel dispensers in the upper east bar.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
Hard to reach areas, such as floors underneath equipment and tables, as well as corners and edges had grease, soil, and/or food debris accumulation., , Clean hard to reach areas and corners and edges. Ensure these areas are cleaned on a regular basis.
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
1) There was a hole in the ceiling of the hallway in the basement kitchen., , 2)There was a hole in the ceiling on the north side of the cookline., , 3) There was a hole in the wall in the southwest corner of the facility by a food preparation cooler., , Repair the holes in the kitchens. Ensure the ceiling is smooth, non-absorbent to moisture, and easy to clean.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
A can of Raid pesticide was observed at the main bar located on the main floor. , , Discard/ remove the pesticide from the facility and do not apply any pesticides in the facility. Only licensed pest control providers may apply pesticides in a food facility.
Cooked rice in a rice cooker had an internal temperature of 49 degrees Celsius. , , Rice had been cooked around an hour ago. Staff reheated the rice and then transferred it into the bain-marie., , Please ensure all food being hot held is kept at a temperature of 60C of hotter to reduce the risk of pathogen growth and foodborne illness.
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
1) There was a hole in the ceiling of the hallway in the basement kitchen., , 2)There was a hole in the ceiling on the north side of the cookline., , 3) There was a hole in the wall in the southwest corner of the facility by a food preparation cooler., , Repair the holes in the kitchens. Ensure the ceiling is smooth, non-absorbent to moisture, and easy to clean.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
The following areas require cleaning:, , - Dusty wall and ceiling in the northeast of the kitchen (by the pizza oven). , - Dusty wall and ceiling to the south of the cookline by the fire suppression system., - Dusty shelving throughout the facility, Floors in hard-to-reach areas (under equipment, corners, edges). , - South wall had food splatter on the wall. , , Please clean the indicated areas and add them to a regular cleaning schedule.