2550 Normandy Drive SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
The thermometer used to measure the dishwasher temperature was not functioning properly., *Repair or replace the thermometer and ensure the dishwasher temperature is checked daily prior to use. The temperature must reach a minimum of 71°C and be recorded.
- Ants were observed on the lids of dry goods containers (oats and sugar). The lids were secured, and no ants were observed inside the containers., *Ensure the area beneath and around the shelves is kept clean, in accordance with the pest control recommendations (May 5, 2026).
- Facility currently has the permit restrictions for "Minimal Food Handling only"., *Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., *Ensure to post updated food permit once received.
Food debris was observed beneath the racks in the dry storage area., *Ensure the area is kept clean and free of debris at all times.
Wee Wild Ones - Food is in the CURRIE BARRACKS neighbourhood. CURRIE BARRACKS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 13, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since August 16, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
The thermometer used to measure the dishwasher temperature was not functioning properly., *Repair or replace the thermometer and ensure the dishwasher temperature is checked daily prior to use. The temperature must reach a minimum of 71°C and be recorded.
- Ants were observed on the lids of dry goods containers (oats and sugar). The lids were secured, and no ants were observed inside the containers., *Ensure the area beneath and around the shelves is kept clean, in accordance with the pest control recommendations (May 5, 2026).
- Facility currently has the permit restrictions for "Minimal Food Handling only"., *Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., *Ensure to post updated food permit once received.
Food debris was observed beneath the racks in the dry storage area., *Ensure the area is kept clean and free of debris at all times.
No violations
No violations
No violations
No violations
3 violations
Bleach in spray bottle was strong enough to bleach out test strip colour., -Chlorine sanitizer to be used at 100 ppm in the kitchen at all times (1/2 tsp bleach in 1L water), -Provided instruction on how to make sanitizer solution
No chlorine test strips available., -Obtain test strips for each sanitizer used in the facility
Bathroom door that opens directly into kitchen does not have a self-closing mechanism., -Install a self-closing mechanism
2 violations
, 1. There were no hand towels at the hand washing sink in the kitchen., - Corrected.
, 1. Final rinse temperature at the dishwasher surface is not measured., - Ensure thermometer is reset so that the max rinse temperature can be monitored. Record this temperature on the log sheet, minimum rinse temp at utensil surface must be at least 71C.