F2 - 25 Greenbriar Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wayne's Bagels is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 6, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The bleach solution concentration was more than 200 ppm., Operator made a new bleach solution which was tested 100 ppm., , -Ensure that the bleach solution is 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lil Black Rooster
GREENWOOD/GREENBRIAR
"OUTSTANDING VIOLATION", 1) Sandwich meats were stored above the cooler insert load limit. Perishable ingredients were measured between 8.9 to 10 degrees C., , 2)Smoked meat used for sandwiches was at 8C., , -Store all perishable foods at 4 degrees C or below.
Paper towels were missing at the hand sink., , A new roll of paper towel was placed., , -Ensure that the hand wash sink is properly supplied with soap, running hot and cold water and single use paper towels.
3 violations
REPEAT VIOLATIONS--, 1) Sandwich meats were stored above the cooler insert load limit. Perishable ingredients were measured between 8.9 to 10 degrees C. , , 2) Container of cream cheese was placed on top of the prep cooler inserts. Cream cheese was measured at 10 degrees C. , , April 12, 2023, inspection:, Ham was measured at 10 degrees C. Eggs were measured at 21 degrees C. and cream cheese was measured at 12.0 degrees C. , , Discarded the cream cheese and sandwich meats. , , Store all perishable foods at 4 degrees C or below. ,
Contrary to restrictions, counter grill was used to cook the final cook step of bacon. , , Please note the permit restrictions on the food permit. , Permit Restriction: No deep frying or extensive grease producing cooking.
Staff lack food safety knowledge. Unsure if any staff have taken the certified food safety course. , , Have one staff take the certified food safety course and the rest of the staff take free basic food safety course online., , https://www.albertahealthservices.ca/eph/Page3151.aspx