F2 - 25 Greenbriar Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
ConformeWayne's Bagels se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The bleach solution concentration was more than 200 ppm., Operator made a new bleach solution which was tested 100 ppm., , -Ensure that the bleach solution is 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
"OUTSTANDING VIOLATION", 1) Sandwich meats were stored above the cooler insert load limit. Perishable ingredients were measured between 8.9 to 10 degrees C., , 2)Smoked meat used for sandwiches was at 8C., , -Store all perishable foods at 4 degrees C or below.
Paper towels were missing at the hand sink., , A new roll of paper towel was placed., , -Ensure that the hand wash sink is properly supplied with soap, running hot and cold water and single use paper towels.
3 infractions
REPEAT VIOLATIONS--, 1) Sandwich meats were stored above the cooler insert load limit. Perishable ingredients were measured between 8.9 to 10 degrees C. , , 2) Container of cream cheese was placed on top of the prep cooler inserts. Cream cheese was measured at 10 degrees C. , , April 12, 2023, inspection:, Ham was measured at 10 degrees C. Eggs were measured at 21 degrees C. and cream cheese was measured at 12.0 degrees C. , , Discarded the cream cheese and sandwich meats. , , Store all perishable foods at 4 degrees C or below. ,
Contrary to restrictions, counter grill was used to cook the final cook step of bacon. , , Please note the permit restrictions on the food permit. , Permit Restriction: No deep frying or extensive grease producing cooking.
Staff lack food safety knowledge. Unsure if any staff have taken the certified food safety course. , , Have one staff take the certified food safety course and the rest of the staff take free basic food safety course online., , https://www.albertahealthservices.ca/eph/Page3151.aspx