100 - 310 Shawville Boulevard SE · SHAWNESSY
April 29, 2026
PassNo ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
Walmart Supercentre 3151 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 80 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 11, 2025, with 3 passes and 0 closures on record.
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No ready to use sanitizer solution was provided for surfaces in produce prep area., , (This violation is from previous inspection and not addressed this time), , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in produce prep area., , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, , Provide ready to use sanitizer solution in bakery prep area.
a) Access to hand washing sink in bakery prep area was blocked with a pile of boxes stored on a cart kept in front of the sink., , b) Paper dispenser located at hand washing sink in produce prep area was empty., , , Requirement:, a) Ensure that access to hand washing sink is not blocked at any time., , b) Provide paper towels in the dispenser.
Heavy ice buildup in ice-cream freezer located in grocery area., , Requirement:, , Defrost the freezer to remove ice buildup.