100 - 310 Shawville Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
Walmart Supercentre 3151 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
SHAWNESSY
This restaurant has been inspected 8 times since June 20, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
1 violation
No ready to use sanitizer solution was provided for surfaces in produce prep area., , (This violation is from previous inspection and not addressed this time), , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
4 violations
No ready to use sanitizer solution was provided for surfaces in produce prep area., , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, , Provide ready to use sanitizer solution in bakery prep area.
a) Access to hand washing sink in bakery prep area was blocked with a pile of boxes stored on a cart kept in front of the sink., , b) Paper dispenser located at hand washing sink in produce prep area was empty., , , Requirement:, a) Ensure that access to hand washing sink is not blocked at any time., , b) Provide paper towels in the dispenser.
1 violation
Shelves of cart being used to store food in produce prep area were rusted making surface rough., , Requirement:, , Refinish the cart shelves to make surface smooth.
5 violations
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, Provide ready to use sanitizer solution for surfaces.
Internal temperature of barbeque chicken stored in the warmer located in deli prep area was 48C, potato wedges were at 52 C, barbeque chicken stored on the other end of the warmer was 57C., , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60 C and higher., -Barbeque chicken at 48 C was discarded., -Barbeque chicken at 57 C and potato wedges at 52 C were reheated before storing back in the warmer. ,
Hand washing sink shared by bakery, deli and sushi prep area was non- operational as foot paddle to run water supply was broken., , Requirement:, Ensure that foot paddle is repaired or replaced asap to make hand washing sink operational .
2 violations
Concentration of quat measured more than 1000 ppm in spray bottle located in produce prep area., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
One shelf in deli walk in cooler was lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non- absorbent. Please remove carboard lining from the shelf.
2 violations
Rubber gasket of display cooler being used for storing "Simply" juices located in sale area was broken., (This is repeat violation from previous inspection), Requirement:, Repair/replace rubber gasket.
Dirt buildup on fan guards in Deli walk in cooler., (This is repeat violation from previous inspection), Requirement:, Clean the fan guards.
5 violations
Concentration of quat measured 100 ppm in sanitizer spray bottle located in produce prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of samosas stored in the hot holding unit in deli prep area was 52 C, , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C or higher., -Samosas were reheated to 74 C before storing back in the hot holding unit.
Paper dispenser was empty at hand washing sink located in produce prep area., , Requirement:, Provide paper towels in the dispenser.
Heavy ice buildup in ice-cream freezer located in grocery area., , Requirement:, , Defrost the freezer to remove ice buildup.
Shelves of cart being used to store food in produce prep area were rusted making surface rough., , Requirement:, , Refinish the cart shelves to make surface smooth.
Accumulation of food debris and dirt in B8 open freezer located in grocery area., , Requirement:, , Clean the freezer.
Rubber gasket of display cooler being used for storing "Simply" juices located in sale area was broken., Requirement:, Repair/replace rubber gasket.
Dirt buildup on fan guards in Deli walk in cooler., , Requirement:, Clean the fan guards.