1 - 3800 Memorial Drive NE · MARLBOROUGH
Walmart Supercentre 3012 - Food is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 59 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since July 12, 2024, with 8 passes and 0 closures on record.
***Not observed at time of inspection**, The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 73.2°C. The inspector informed the staff/operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Weatherstripping on the fire exit man door in the receiving area was in disrepair. , 2. Sweeper on the receiving dock was worn-out., 3. Sweeper on the inside sliding door in the omni dispensing area was missing., , - Fix the noted gaps to prevent potential entry of pests and vermin.
***Not observed at time of inspection**, The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 73.2°C. The inspector informed the staff/operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
1. Weatherstripping on the fire exit man door in the receiving area was in disrepair. , 2. Sweeper on the receiving dock was worn-out., 3. Sweeper on the inside sliding door in the omni dispensing area was missing., , - Fix the noted gaps to prevent potential entry of pests and vermin.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 73.2°C. The inspector informed the staff/operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
There was a gap on the backdoor in the receiving area. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., , The backdoor was also being kept open by the staff during the operations using a small blocking device on the bottom of the door. The inspector informed the manager that the backdoors must be kept closed to prevent the entry of pests and vermin to the facility., **CORRECTED DURING INSPECTION (2024-07-12).
Several mouse traps in the back storage area had dirt and dust accumulation. The manager mentioned that their pest control personnel is in the process of replacing the traps. Please ensure that the mouse traps are kept in clean and sanitary conditions to allow adequate monitoring of pest activity in the facility.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 73.2°C. The inspector informed the staff/operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
There was a gap on the backdoor in the receiving area. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., , The backdoor was also being kept open by the staff during the operations using a small blocking device on the bottom of the door. The inspector informed the manager that the backdoors must be kept closed to prevent the entry of pests and vermin to the facility., **CORRECTED DURING INSPECTION (2024-07-12).
Several mouse traps in the back storage area had dirt and dust accumulation. The manager mentioned that their pest control personnel is in the process of replacing the traps. Please ensure that the mouse traps are kept in clean and sanitary conditions to allow adequate monitoring of pest activity in the facility.
The two (2) prep coolers by the north wall of the kitchen area were measured at 12°C. The inspector informed the operators that the coolers must be able to maintain a temperature of 4°C or below. Please configure the coolers.
The hot-holding unit for storing roasted chicken were measured at 40°C. The inspector informed the operators that the hot-holding unit must be able to maintain at least 60°C or above. Please configure the unit.
Several handwashing stations in the kitchen did not have adequate hot water. The hot water temperatures were measured at around 30°C. The inspector informed the operator to configure the hot water settings of each handwashing sink. A plumber was on site to fix the fixtures. Adequate hot water temperature was achieved afterwards.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 73.2°C. The inspector informed the staff/operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
There was a gap on the backdoor in the receiving area. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., , The backdoor was also being kept open by the staff during the operations using a small blocking device on the bottom of the door. The inspector informed the manager that the backdoors must be kept closed to prevent the entry of pests and vermin to the facility., **CORRECTED DURING INSPECTION (2024-07-12).
Several mouse traps in the back storage area had dirt and dust accumulation. The manager mentioned that their pest control personnel is in the process of replacing the traps. Please ensure that the mouse traps are kept in clean and sanitary conditions to allow adequate monitoring of pest activity in the facility.
Several dented cans were noted during the inspection. The dented cans were discarded during the inspection. The inspector informed the operator that a system must be in placed that monitors the condition of all food items, and that they must be discarded immediately if necessary.
There was a gap on the backdoor in the receiving area. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., , The backdoor was also being kept open by the staff during the operations using a small blocking device on the bottom of the door. The inspector informed the manager that the backdoors must be kept closed to prevent the entry of pests and vermin to the facility., **CORRECTED DURING INSPECTION (2024-07-12).
Several mouse traps in the back storage area had dirt and dust accumulation. The manager mentioned that their pest control personnel is in the process of replacing the traps. Please ensure that the mouse traps are kept in clean and sanitary conditions to allow adequate monitoring of pest activity in the facility.