6K - 3800 Memorial Drive NE · MARLBOROUGH
7 octobre 2025
Réussi**CORRECTED**, 1. There was no bleach on site to make a food safe sanitizer. The Operator acquired a new bottle of bleach during the inspection., , 2. Sanitizer in the spray bottle measured 0ppm chlorine. The Operator said they made the sanitizer 16 days ago. A 100ppm sanitizer was made., , 3. Several wet cleaning cloths observed on counter in the back kitchen. A container of 100ppm bleach sanitizer was made and cloths stored in the sanitizer., , COMPLETE THE FOLLOWING:, 1. Ensure bleach is always available., , 2. Make sure the sanitizer is maintained at 100ppm at all times. Check the sanitizer every 2 days with the test strips., , 3. Keep cleaning cloths stored in 100ppm bleach sanitizer. Change sanitizer every 2 hours or more often if water is dirtied.
**CORRECTED**, 1. Observed food handler wearing black vinyl gloves and moving between the front area and back kitchen without changing gloves and washing hands. Discussed proper glove use and handwashing during the inspection.
**CORRECTED**, 1. Sanitizer spray bottle not labeled. Bottle labeled during the inspection.
**CORRECTED**, 1. The samosas in the warming case in the front area measured 50*C. Food had been in the case for an hour. Temperature of unit increased to 70*C during the inspection. , , COMPLETE THE FOLLOWING:, 1. Ensure hot food is always kept above 60*C.
**CORRECTED**, 1. There was no paper towel or soap in the dispenser at the handwash station in the back kitchen. Paper towel and soap purchased during inspection. , , 2. There was a container stored in the back kitchen sink basin and bowls stored in front of the sink. Both removed so sink was easily accessible. , **Do not store anything in or in front of the sink., , 3. There was no paper towel in the dispenser in the front area. Paper towel acquired during the inspection.
1. There was no appropriate holder for the paper towel rolls., , COMPLETE THE FOLLOWING:, 1. Purchase holders for the paper towel.
**CORRECTED**, 1. Bowl with no handles stored in bowl of bread mixture. Bowl removed during inspection and replaced with liquid measuring cup that had a handle.
Afro Canadian Fast Food se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 59 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 29 août 2024, avec 2 réussites et 1 fermeture au dossier.
**CORRECTED**, 1. There was no bleach on site to make a food safe sanitizer. The Operator acquired a new bottle of bleach during the inspection., , 2. Sanitizer in the spray bottle measured 0ppm chlorine. The Operator said they made the sanitizer 16 days ago. A 100ppm sanitizer was made., , 3. Several wet cleaning cloths observed on counter in the back kitchen. A container of 100ppm bleach sanitizer was made and cloths stored in the sanitizer., , COMPLETE THE FOLLOWING:, 1. Ensure bleach is always available., , 2. Make sure the sanitizer is maintained at 100ppm at all times. Check the sanitizer every 2 days with the test strips., , 3. Keep cleaning cloths stored in 100ppm bleach sanitizer. Change sanitizer every 2 hours or more often if water is dirtied.
**CORRECTED**, 1. Observed food handler wearing black vinyl gloves and moving between the front area and back kitchen without changing gloves and washing hands. Discussed proper glove use and handwashing during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**CORRECTED**, 1. Sanitizer spray bottle not labeled. Bottle labeled during the inspection.
**CORRECTED**, 1. The samosas in the warming case in the front area measured 50*C. Food had been in the case for an hour. Temperature of unit increased to 70*C during the inspection. , , COMPLETE THE FOLLOWING:, 1. Ensure hot food is always kept above 60*C.
**CORRECTED**, 1. There was no paper towel or soap in the dispenser at the handwash station in the back kitchen. Paper towel and soap purchased during inspection. , , 2. There was a container stored in the back kitchen sink basin and bowls stored in front of the sink. Both removed so sink was easily accessible. , **Do not store anything in or in front of the sink., , 3. There was no paper towel in the dispenser in the front area. Paper towel acquired during the inspection.
1. There was no appropriate holder for the paper towel rolls., , COMPLETE THE FOLLOWING:, 1. Purchase holders for the paper towel.
**CORRECTED**, 1. Bowl with no handles stored in bowl of bread mixture. Bowl removed during inspection and replaced with liquid measuring cup that had a handle.
Paper towel dispenser was moved over to the hand sink, but soap was still on the other side of the kitchen. , , Move the soap dispenser over to the sink.
There was no sanitizer available for surfaces or dishwashing. , , Purchase sanitizer and test strips.
Both prep coolers were not maintaining proper temperatures and did not have thermometers inside to verify. , , Ensure coolers are maintaining 4 C or lower., , Have a thermometer inside every cooler so that temperatures can be monitored.
Soap and paper towels for the hand sink in the back kitchen is across the room from where the sink is. , , Move the soap and paper towels over so that they are above the hand sink.