Gobi Grill

No sanitizer solution was initially prepared for food handling areas in the facility. Wet cleaning , cloths were being used to clean countertops., , - As discussed, ensure that QUAT sanitizer solution available at the facility is used for all food handling areas.

Temperature of sliced beef in the hot holding unit was measured 56 degrees Celsius. Operator placed lid on the insert and temperature was measured at 61.7 degrees Celsius., , - Keep hot perishable food items at 60 degrees Celsius or higher.

3 comp-sink in the facility was being used as storage of dirty and clean utensils and was inaccessible., , - Operator is to ensure that the dishwashing sink is kept clear of obstructions and only used for its intended purpose for dishwashing with approved sanitizing solutions.

1. Drink bottles were stored on the floor in the front area of the facility., - Please ensure all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground., , 2. Disposable cup was being used as scoop and stored inside the food bulk container., - Cup was voluntarily removed by staff and ensure to use scoops with handles.

***Ongoing Violation***, , Updated 01-23-2025:, Decluttering and reorganizing of the back space is still needed due to the space constraint of the facility. Remove any unnecessary items for better storage of necessary items., , - The facility's small space in the kitchen is cluttered with various non-food handling items. Remove all items that are not in use for the restaurant's operations from the kitchen.