17 - 3220 5 Avenue NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 20, 2025
1. Observed raw chicken being cut on a table in the large walk-in cooler in the back area. There was no accessible handwash station in this area. Informed the Operator that handwash stations must be easily accessible and cannot be blocked by a door. The Operator agreed to not do any cutting in this cooler.
Wah Hing Meat Shop is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 139 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Don Felix Foods
FRANKLIN
This restaurant has been inspected 6 times since July 26, 2023, with 5 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
1. Observed raw chicken being cut on a table in the large walk-in cooler in the back area. There was no accessible handwash station in this area. Informed the Operator that handwash stations must be easily accessible and cannot be blocked by a door. The Operator agreed to not do any cutting in this cooler.
No violations
No violations
2 violations
No sanitizer solution was initially prepared for food handling areas in the facility. Wet cleaning cloths were placed on top of the display cooler counters at the time of inspection. Chlorine sanitizer was prepared, and concentration was tested at 100 ppm., , - As discussed, ensure that sanitizer solution is prepared for use at all times for each food handling area., - Provide a container with sanitizer solution for storing cleaning cloths during use.
Meat filled cardboard boxes stacked on top of each other were stored on the floor in the freezer. Operator is to ensure to relocate boxes., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
No violations
No violations