14 - 3220 5 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
ConformeTasse Bakery se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 120 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Two opened food cans were stored in the walk-in cooler at the time of inspection., , - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ghee Gor
FRANKLIN
Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink., , - Operator is to ensure hand sink is exclusively used for handwashing.
Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks., , - Please maintain pest control records on-site at all times., - Operator will be emailed AHS monthly pest control checklist.
Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup., , - Please clean air vents and replace ceiling tiles.
7 infractions
Two opened food cans were stored in the walk-in cooler at the time of inspection., , - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as operator was using bleach sanitizer before washing and rinsing the dishes. , , - Operator was informed on how to properly use the 3-comp sink for sanitization. Operator was also instructed to establish one-way flow of dirty to clean utensils., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.
1. Hand soap dispenser at the back sink was not functioning properly. New hand soap bottle placed at the sink., 2. No paper towel was observed at the front hand sink. Paper towel was installed at the hand sink during the inspection., , - Ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink., , - Operator is to ensure hand sink is exclusively used for handwashing.
Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks., , - Please maintain pest control records on-site at all times., - Operator will be emailed AHS monthly pest control checklist.
Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup., , - Please clean air vents and replace ceiling tiles.