14 - 3220 5 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tasse Bakery is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 6, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
Two opened food cans were stored in the walk-in cooler at the time of inspection., , - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Don Felix Foods
FRANKLIN
Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink., , - Operator is to ensure hand sink is exclusively used for handwashing.
Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks., , - Please maintain pest control records on-site at all times., - Operator will be emailed AHS monthly pest control checklist.
Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup., , - Please clean air vents and replace ceiling tiles.
7 violations
Two opened food cans were stored in the walk-in cooler at the time of inspection., , - Operator is to ensure, once canned food item is opened, food should then be transferred to a food-grade container.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as operator was using bleach sanitizer before washing and rinsing the dishes. , , - Operator was informed on how to properly use the 3-comp sink for sanitization. Operator was also instructed to establish one-way flow of dirty to clean utensils., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for atleast 2 minutes to sanitize.
1. Hand soap dispenser at the back sink was not functioning properly. New hand soap bottle placed at the sink., 2. No paper towel was observed at the front hand sink. Paper towel was installed at the hand sink during the inspection., , - Ensure all handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Front hand sink was being used to wash small dishes as utensil drying rack was observed at the hand sink., , - Operator is to ensure hand sink is exclusively used for handwashing.
Food items were observed stored on the floor in the walk-in cooler and freezer. Operator is to relocate food items., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the floor.
Mice traps were observed on-site, but no pest control records were maintained at the time of inspection. The operator mentioned to have been conducting periodic pest control checks., , - Please maintain pest control records on-site at all times., - Operator will be emailed AHS monthly pest control checklist.
Ceiling and air vents above the food preparation area was visibly dirty, with stains and debris buildup., , - Please clean air vents and replace ceiling tiles.
1 violation
The walk in cooler and the front glass cooler both did not have a thermometer inside. , , Please purchase additional thermometers so that temperatures can be verified.