515 - 4700 130 Avenue SE · EAST SHEPARD INDUSTRIAL
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Via Cibo is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 89 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since September 24, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Cooked chicken was cooling at room temperature - had been cooked an hour prior. Temp was 45C., **PLEASE cool quickly in the cooler., , Front prep cooler with vegetables/cheese and sauce was running warm. 10 C ambient air temp., **Perishables moved to another cooler. Please do not use this cooler until it is maintained at 4C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dishwasher tested 0ppm chlorine. Sanitizer bucket was empty., Please replace and ensure dishwasher is checked daily.
Dishwasher was not being tested daily.
Strong and foul odor emanating from grease interceptor., If unit is operating properly, there should not be an odor., Gaps present around unit., Service grease interceptor and repair as necessary.
Scoops for gelato are stored in stagnent, room temperature water., Please ensure that scoops are not stored in stagnent water. Install a dipper well or store a scoop inside the freezer & one in each flavour of gelato
Strong and foul odor emanating from grease interceptor., If unit is operating properly, there should not be an odor., Gaps present around unit., Service grease interceptor and repair as necessary.