CalgaryEAST SHEPARD INDUSTRIAL
503 - 4700 130 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Costa Vida Fresh Mexican Grill se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panda Express 60013
EAST SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 4 juin 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Dishwasher is still not operating properly. Repair company has ordered a part. Staff are manually sanitizing dishes in the mean time.
1 infraction
Dishwasher highest temperature reached 65C after 5 cycles which is not hot enough. , **Dishwasher must reach 71C. , **Please manually sanitize dishes and have the dishwasher serviced.
1 infraction
Rice in hot holding unit measured 53C on top. , **Rice under was measured 70C. Ensure rice is stirred during service to maintain temperature throughout or do not fill insert as high.
Aucune infraction
1 infraction
, Some dirt/debris present on the floor below a prep sink., Clean noted areas.
4 infractions
, Steak pieces in hot holding unit measured 30 degrees Celsius (86F)., Food in hot holding must be maintained at a temperature of 60 degrees Celsius (140F) or greater.
, Dishwasher only reaching 68 degrees Celsius in final rinse cycle., Unit run three times with two thermometers inside., Service dishwasher. Rinse water must measure at least 71 degrees Celsius at the dish level. , Manually sanitize dishes until unit is reaching proper temperature., *Repeat violation
, Front door of one prep line cooler was taped closed., Manager indicated it had just recently broken., Properly fix/repair broken door.
, Some dirt/debris present on the floor below the shelving holding chemicals., Some dirt/debris present on the floor below a prep sink., Clean noted areas.