4303 Varsity Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Varsity Out of School Care - Food is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 18, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sprinkled Sweet
VARSITY
2 violations
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.
4 violations
Diversey D10, used as kitchen sanitizer, was being diluted. There was no test strip available at the time of the inspection to monitor its concentration's adequacy., -Please provide suitable sanitizer test strip and monitor the concentration o ensure food safety procedures.
Refrigerated equipment temperatures were not being monitored and documented as required., -Please maintain temperature log records of all refrigerated equipment daily to ensure food safety procedures are followed.
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.