100B - 227 11 Avenue SW · BELTLINE
4 mai 2026
ConformeThe paper towel holder beside the handwashing sink was broken., , - Please fix to facilitate proper hand hygiene.
1. Raw eggs were observed to be stored beside and above vegetables and ready-to-eat food products in the prep cooler., , - Ensure not to store raw eggs in close proximity with vegetables or other ready-to-eat food items., , 2. Soiled utensils were observed in a container at room temperature beside the hot holding unit on a food preparation table., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow.
Uzumaki YYC se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 554 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 13 mai 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
The paper towel holder beside the handwashing sink was broken., , - Please fix to facilitate proper hand hygiene.
1. Raw eggs were observed to be stored beside and above vegetables and ready-to-eat food products in the prep cooler., , - Ensure not to store raw eggs in close proximity with vegetables or other ready-to-eat food items., , 2. Soiled utensils were observed in a container at room temperature beside the hot holding unit on a food preparation table., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Concentration of bleach water prepared in a spray bottle in the facility for sanitizing food contact surfaces measured between 10 to 50 ppm., , Solution was remade and then concentration measured 100 ppm. Bleach water for sanitizing food contact surfaces must be maintained at 100 to 200 ppm.
Garlic paste being stored at room temperature had an internal temperature of 21.7 degrees Celsius. Manufacturer's label states this product must be refrigerated., , Product was discarded. This product must either be stored cold (4 degrees Celsius or lower) or hot (60 degrees Celsius or higher).