100B - 227 11 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 4, 2026
Not in ComplianceThe paper towel holder beside the handwashing sink was broken., , - Please fix to facilitate proper hand hygiene.
1. Raw eggs were observed to be stored beside and above vegetables and ready-to-eat food products in the prep cooler., , - Ensure not to store raw eggs in close proximity with vegetables or other ready-to-eat food items., , 2. Soiled utensils were observed in a container at room temperature beside the hot holding unit on a food preparation table., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow.
Uzumaki YYC is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since April 8, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
The paper towel holder beside the handwashing sink was broken., , - Please fix to facilitate proper hand hygiene.
1. Raw eggs were observed to be stored beside and above vegetables and ready-to-eat food products in the prep cooler., , - Ensure not to store raw eggs in close proximity with vegetables or other ready-to-eat food items., , 2. Soiled utensils were observed in a container at room temperature beside the hot holding unit on a food preparation table., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deville Coffee
BELTLINE
2 violations
Concentration of bleach water prepared in a spray bottle in the facility for sanitizing food contact surfaces measured between 10 to 50 ppm., , Solution was remade and then concentration measured 100 ppm. Bleach water for sanitizing food contact surfaces must be maintained at 100 to 200 ppm.
Garlic paste being stored at room temperature had an internal temperature of 21.7 degrees Celsius. Manufacturer's label states this product must be refrigerated., , Product was discarded. This product must either be stored cold (4 degrees Celsius or lower) or hot (60 degrees Celsius or higher).
No violations