4034 University Avenue NW · UNIVERSITY DISTRICT
April 20, 2026
Not in ComplianceDirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
Scoops were observed stored inside a food container with the handle in direct contact with the food product. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
Dirty/debris was observed in between the cooler wall and the cookline. Ensure that the hard-to-reach areas are regularly cleaned to prevent the dirt buildup which can create unsanitary conditions and provide harborage for pests., , **Please clean
UNA Pizza + Wine is in the UNIVERSITY DISTRICT neighbourhood. UNIVERSITY DISTRICT, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 13, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
Dirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
Scoops were observed stored inside a food container with the handle in direct contact with the food product. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
UNIVERSITY DISTRICT
Dirty/debris was observed in between the cooler wall and the cookline. Ensure that the hard-to-reach areas are regularly cleaned to prevent the dirt buildup which can create unsanitary conditions and provide harborage for pests., , **Please clean
There were dirty clothes on the kitchen prep table near front prep cooler. , - The chef removed the dirty clothes and put them in the dirty linen pile. , Please ensure that the cleaning clothes are stored in a container containing sanitizer solution or if using spray bottle and a cleaning cloth make sure the cloth is changed after each use.
1) Soup in the hold holding unit was measured at 45 degrees C using infrared thermometer. , - The chef was instructed to reheat the soup and then put it in the hot holding unit. , The chef told us that the person in charge was new hire and was not aware of the procedure to use the hot holding unit. The chef was instructed to always teach new staff the correct procedure for use of an equipment prior to them starting to use it., , 2) Meat balls left on the counter to steam off were measured at 37.4 degrees C. , - The chef was instructed to immediately refrigerate the meat balls. The chef was also instructed that if they want to steam off the meat balls, they should spread the meat balls in a single layer or divide meat balls into smaller batches for cooling down.
The hand sink in the back near the dishwasher was blocked by a dirty linen basket. , - Please ensure that the hand washing sink is always accessible. The chef moved the basket out of the way during the inspection.