7713 Ranchview Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tribal Vanilla - Food Processing is in the RANCHLANDS neighbourhood. RANCHLANDS, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 33 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 30, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
QUAT sanitizer solution was measured at 0-ppm. The QUAT concentrate was expired. No other QUAT concentrate available on site. Please ensure to obtain a QUAT concentrate and a 200-ppm QUAT sanitizer solution is readily available during operations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Stavros Pizza & Sports Bar
RANCHLANDS
The operator mentioned that utensils used during food preparations are being washed in the rented kitchen, then placed in their residential dishwasher at home. The inspector informed the operator that all food handling, including dishwashing, must be adequately done and completed at the rented kitchen as their home is not an approved facility besides storage of pre-packaged food only. The operator also did not demonstrate the proper manual dishwashing procedure and only indicated washing utensils using soap and water. Thus, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for manual dishwashing. As indicated, please ensure to fully submerge all dishes, utensils, and equipment in a 200-ppm QUAT concentration by following the manufacturer’s instruction. Use test strips to confirm the QUAT concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
No soap in the handwashing station. Please obtain soap and supply the handwashing station with soap and paper towels at all times.
Operator had no chlorine test strips to ensure concentration of bleach/water used on counters is the correct concentration. , **OUTSTANDING (2023-10-30). A QUAT sanitizer solution was being used. However, there were no QUAT test strips available on site during the inspection. Please obtain QUAT test strips to test sanitizer solutions.