17103 James Mckevitt Road SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
No label was provided on spray bottle containing cleaning cheical located in bar area., , Requirement:, , Provide label on spray bottle to identify its contents
No hot water supply was available at any of the sinks ; hand washing sinks in kitchen, bar area, washrooms and at two compartment sink., , Requirement:, , Hot water supply must be available at all the sinks., , Technician was called and hot water supply was restored during inspection.
Update on March 31/2026, , No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , (Repeat violation from previous inspection), , Requirement:, , Provide iodine test strips
Two baseboard tiles were missing on wall of front counter located in dining area., , Requirement:, , Repair baseboard
Update on March 31/2026, , Shelves of upright freezer were lined with cardboard., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
Rubber gasket of bar cooler was broken, , Requirement:, , Repair/replace rubber gasket
Tom's House Of Pizza is in the SOMERSET neighbourhood. SOMERSET, Calgary has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 13 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22156 - Food
SOMERSET
This restaurant has been inspected 5 times since July 13, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
No label was provided on spray bottle containing cleaning cheical located in bar area., , Requirement:, , Provide label on spray bottle to identify its contents
No hot water supply was available at any of the sinks ; hand washing sinks in kitchen, bar area, washrooms and at two compartment sink., , Requirement:, , Hot water supply must be available at all the sinks., , Technician was called and hot water supply was restored during inspection.
Update on March 31/2026, , No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , (Repeat violation from previous inspection), , Requirement:, , Provide iodine test strips
Two baseboard tiles were missing on wall of front counter located in dining area., , Requirement:, , Repair baseboard
Update on March 31/2026, , Shelves of upright freezer were lined with cardboard., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
Rubber gasket of bar cooler was broken, , Requirement:, , Repair/replace rubber gasket
5 violations
a) A spray bottle containing SABER broad spectrum sanitizer, cleaner, disinfectant was provided to sanitize counters in bar area., , b) No label was provided on this spray bottle to identify its contents., , Requirement:, , a) Do not use this SABER on counters in the bar area, as testing equipment is required to measure the concentration of active ingredient in the solution and also rinsing is required after use and., , Bleach solution was prepared and provided in bar area for the counters during inspection., , b) Provide label on spray bottle to identify its contents. DONE
Scoop handle was kept on ice in ice- machine located in bar area., , , Requirement:, Keep scoop handle out of ice to prevent contamination.
No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , Requirement:, Provide iodine test strips
3 violations
Bleach sanitizer labels were provided on two spray bottles containing peroxide located in kitchen and bar area., , Requirement:, , Provide correct labels on spray bottles to identify their contents.
Internal temperature of shredded /portioned cheese stacked in prep cooler insert on the top was 11C and below was 8C , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less., - Cheese at 11 C was discarded., - Remaining cheese was moved to bottom part of the prep cooler during inspection.
High temperature main dish washer was out of order and out of service., , Requirement:, Repair the dish washer to make it operational.
1 violation
One door of prep cooler located in pizza prep area was detached., (Repeat violation from previous inspection), Requirement:, Repair/replace cooler door.
5 violations
Bleach sanitizer label was provided on spray bottle containing peroxide disinfectant located in bar area., , Requirement:, Provide correct label on spray bottle to identify its contents.
Internal temperature portioned shredded cheese stored in insert of prep cooler at the top was between 11 C-12.5C, second row was at 9C and at the bottom was 5C, , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4 C or less., - Cheese between 11 C-12.5 C was discarded., -Cheese at 9C was moved to bottom part of the prep cooler during inspection.
No hot water supply available at hand washing sink located in front prep area., (This is repeat violation from previous inspection), , Requirement:, Ensure that hot water supply is resumed at this hand washing sink asap.
No pest control records were available onsite., , Requirement:, Maintain pest control records on monthly basis and keep on site for verification.
Shelves of upright freezer and glass door cooler were lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
Card board was lined on prep counter to asseble pizza., , Requirement:, - All surfaces must be smooth, washable and non-absorbent., - Do not line cardboard under pizzas during preparation.
One door of prep cooler located in pizza prep area was detached., , Requirement:, Repair/replace cooler door.