Tim Hortons

There was a tray of cooked harsh brown at room temperature measured at 34C (discarded), , Store foods away from the temperature danger zone by keeping hot at 60C or above or cold at 4C or below.

Baked food in the display shelf was placed at the bottom, in an area not designated for food storage making the food prone to contamination. , , The food was removed from this section of the shelf during the inspection.