200 - 1625 210 Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
One food handler was not confining her hair adequately as in spite of wearing hat, hair was falling on the face and were open at the back., , Requirement:, Ensure that food handlers confine their hair adequately by using hairnet/hat to prevent contamination of food by hair.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , (Repeat violation from previous inspection), , Requirement:, Seal this gap.
Lid of one bulk bin was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Replace the broken lid.
-Floor in back prep area was filthy., - Dirt and debris in empty bulk bins., , (Repeat violation from previous inspection), , Requirement:, Clean the above noted areas and bins.
Tim Hortons 8366 is in the LEGACY neighbourhood. LEGACY, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Curious Kids Learning Center - Food
LEGACY
This restaurant has been inspected 5 times since December 1, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
One food handler was not confining her hair adequately as in spite of wearing hat, hair was falling on the face and were open at the back., , Requirement:, Ensure that food handlers confine their hair adequately by using hairnet/hat to prevent contamination of food by hair.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , (Repeat violation from previous inspection), , Requirement:, Seal this gap.
Lid of one bulk bin was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Replace the broken lid.
-Floor in back prep area was filthy., - Dirt and debris in empty bulk bins., , (Repeat violation from previous inspection), , Requirement:, Clean the above noted areas and bins.
3 violations
Internal temperature of hash browns stored in the warmer at the front were between 42 C-45 cand at the back were at 54C ., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Hash browns between 42 C-45 C were discarded., Remaining was reheated during inspection.
Significant gap at the middle bottom part of main front door, which could allow entry of pests/vermin., , Requirement:, Seal this gap.
- Dirt and debris under and behind equipment., -Dirt buildup on floor near walls in front and back area., - Dirt and debris in empty bulk bins ., , Requirement:, Clean the above noted areas and bins.
No violations
4 violations
a) Jacket was stored in front prep area and jackets and bag were stored on boxes containing food in back area., , b) Scoop for ice machine was stored in a container having dirt and debris., , c) Scoop for ice machine in front prep area was stored in cloudy water., Requirement:, , a) Store personal and miscellaneous items separately from food and food contact surfaces., , b) Store scoops for ice in clean containers to prevent contamination of ice.
Gap at the bottom of back exterior door, which could allow entry of pests/vermin., , Requirement:, , Seal the gap at the bottom of this door.
Single use cups were stored within 3 meters from mop sink area having no door., , Requirement:, Do not store any food /utensils/ single use dishes within three meters from mop sink area.
2 violations
A gap in the middle bottom part of back exterior door, which could allow entry of pests/vermin., , Requirement:, , Seal the gap at the bottom of this door.
Rack shelf being used to store flour was lined with cardboard making surface rough trapping dirt., , , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining.
Accumulation of dirt and debris on the floor under dish washing area and under and behind equipment., , Requirement:, Clean the above noted areas.