3580 20 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 3548 is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 197 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 145 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf CL069
SUNRIDGE
This restaurant has been inspected 5 times since August 22, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Observed multiple red pails with sanitizer, stored on food prep tables next to food., The regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area. An open pail is not a safe manner. Pail can be knocked over, splatter from clothes may end up on food. Store the pails under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
A standard for time of exposure is 1 minute for most sanitizers, including "quats". A minimum exposure time standard would be 30 seconds. The best practice is to air dry. If is not dry, the chemical residue on the food contact service should be rinsed or wiped off. , This requirement is missing from you written procedure., Wiping off the sanitizer earlier is like not using it at all.
1 violation
Observed multiple red buckets with sanitizer solution, stored on food contact surfaces and nearby food. Store the sanitizer in such a manner as to prevent the contamination of any food or food area
1 violation
Both public washrooms suffered extensive fire related damage., Washrooms must be restored to the original condition.