3580 20 Avenue NE · SUNRIDGE
Tim Hortons 3548 is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 193 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 123 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 11, 2024, with 3 passes and 0 closures on record.
Observed multiple red pails with sanitizer, stored on food prep tables next to food., The regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area. An open pail is not a safe manner. Pail can be knocked over, splatter from clothes may end up on food. Store the pails under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A standard for time of exposure is 1 minute for most sanitizers, including "quats". A minimum exposure time standard would be 30 seconds. The best practice is to air dry. If is not dry, the chemical residue on the food contact service should be rinsed or wiped off. , This requirement is missing from you written procedure., Wiping off the sanitizer earlier is like not using it at all.