120 - 3565 20 Avenue NE · SUNRIDGE
December 16, 2025
PassSugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area.
VS Dhosa is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 193 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 123 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 19, 2024, with 3 passes and 0 closures on record.
Sugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area.
The Bleach sanitizer was in one of the spray bottles was measured more than 200 ppm. It bleached out the test paper., * The bleach solution was diluted by the operator, and which was then tested at 100ppm., , -Ensure that the bleach solution is maintained at 100ppm.
Sugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Single use cup was used as scoop for a food container. , * The single use cup was discarded., , -Ensure that the scoops with handles are used to provide hand protection for self-serve of bulk containers.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area., , 4) Vents and ceiling tiles had dust accumulated on it., -Clean the vents and ceiling tiles.