120 - 3565 20 Avenue NE · SUNRIDGE
16 décembre 2025
RéussiSugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area.
VS Dhosa se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 193 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 123 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 août 2024, avec 3 réussites et 1 fermeture au dossier.
Sugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area.
The Bleach sanitizer was in one of the spray bottles was measured more than 200 ppm. It bleached out the test paper., * The bleach solution was diluted by the operator, and which was then tested at 100ppm., , -Ensure that the bleach solution is maintained at 100ppm.
Sugar and other food items were being scooped directly from their original bags., , -Ensure that once bags are opened, the contents are transferred into clean, food-grade containers with tight-fitting lids to prevent contamination during handling of food.
Single use cup was used as scoop for a food container. , * The single use cup was discarded., , -Ensure that the scoops with handles are used to provide hand protection for self-serve of bulk containers.
Garbage bags were used a liner in the food containers., , -Ensure that food safe liners are used.
1)Grease accumulation was observed on the exhaust hood., -Clean the exhaust hood., , 2) Gap was noticed around the pipes near the kitchen hand washing sink and under the dishwasher pre rinse sink., -Seal the gaps.
1)Black cart used to store condiments had food debris on it., -Clean the cart., , 2) Big utensil stored in the storage rack had dirt, food particles and debris., -Ensure that the utensils/equipment are cleaned and sanitized., , 3) Broken mixer jar was in use. , -Ensure that broken utensils/equipment are not used to enable safe and sanitary handling of food.
1) Food stains, debris and dirt was observed behind and under the cook line., -Clean the area., , 2) Aluminum foil was used as liners. , -Do not use aluminum foil as it is not a clean surface., , 3) Food spill was observed beneath the bottom rack of the walk-in cooler., -Clean the area., , 4) Vents and ceiling tiles had dust accumulated on it., -Clean the vents and ceiling tiles.