400 - 303 Shawville Boulevard SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
No time tracking was maintained for raw shelled eggs stored at room temperature under TPHC, , Requirement:, , Provide a sticker on egg tray with expiry time of one hour for eggs stored at room temperature under TPHC and discard after one hour of expiry time., , Staff discarded the eggs
Internal temperature of sliced meat stored in insert of sandwich prep cooler was 9C and sliced cheese was at 8.7C, , White shredded cheese portioned in small containers and stacked in insert of this prep cooler was 10.6C at the top and between 7.7C-8.C at the bottom., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , a) Staff was instructed to move sliced meat and sliced cheese to the drawers of this prep cooler, , b) Do not stack food containers in prep cooler inserts to prevent temperature abuse. Cheese at 10.6C was discarded and the remaining portioned cheese was moved to the drawer of this prep cooler.
Tim Hortons 1820 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SoCal Bouldering
SHAWNESSY
This restaurant has been inspected 7 times since July 3, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
No time tracking was maintained for raw shelled eggs stored at room temperature under TPHC, , Requirement:, , Provide a sticker on egg tray with expiry time of one hour for eggs stored at room temperature under TPHC and discard after one hour of expiry time., , Staff discarded the eggs
Internal temperature of sliced meat stored in insert of sandwich prep cooler was 9C and sliced cheese was at 8.7C, , White shredded cheese portioned in small containers and stacked in insert of this prep cooler was 10.6C at the top and between 7.7C-8.C at the bottom., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , a) Staff was instructed to move sliced meat and sliced cheese to the drawers of this prep cooler, , b) Do not stack food containers in prep cooler inserts to prevent temperature abuse. Cheese at 10.6C was discarded and the remaining portioned cheese was moved to the drawer of this prep cooler.
No violations
No violations
1 violation
Several small black flies were noted in the prep areas and in drive through area., , (Repeat violation from the previous inspection), , Requirement:, , -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the weekly treatment to eliminate fly issue until issue is completely resolved., -Provide these weekly pest control inspection reports to the health inspector.
1 violation
A few small black flies were noted in the prep areas, and on the exterior wall of washrooms., , Requirement:, -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the treatment to eliminate fly issue.
2 violations
Several small black flies were noted in the prep areas, in the washrooms and on the exterior wall of washrooms., Requirement:, -Clean the affected areas., -Implement control measures to eliminate this fly's issue., - Contact pest control company for the treatment to eliminate fly issue., - Conduct pest control inspection after the treatment is done and provide the inspection report to health inspector.
There was gap at the bottom of back delivery door, which could allow entry of pests/vermin., , Requirement:, Seal the gap at the bottom of back delivery door.
2 violations
Concentration of quat measured 100 ppm in , sani- pail located in middle prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm. DONE,
Stirrer spoon for coffee was stored in murky water in front beverage prep area., , Requirement:, Store stirrer spoon on ice or in clear water.DONE