5927 Signal Hill Centre SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
A sticker indicating the time for whole eggs at room temperature was not placed. The surface temperature of the eggs was still quite cool, so a sticker for one hour was added., , REQUIREMENT: If time is used as an approved public health control, a sticker allowing for the time tracking must be printed and available.
Tim Hortons 1757 is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cococo Chocolatiers
SIGNAL HILL
This restaurant has been inspected 5 times since August 15, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A sticker indicating the time for whole eggs at room temperature was not placed. The surface temperature of the eggs was still quite cool, so a sticker for one hour was added., , REQUIREMENT: If time is used as an approved public health control, a sticker allowing for the time tracking must be printed and available.
3 violations
Several whole shelled eggs out at room temperature. Internal temperature measured at 14C. No time stamp available for when eggs were taken out or when eggs need to be discarded - Eggs discarded
Front hand sink by hot holding units was not draining properly and tap was leaking
There is a hole in the wall by the till at the far end of the service counter.
3 violations
1) Dirty green compost waste bin was stored in the kitchen at the back exit door area. Flies were noted around the area. Inside the compost bin was dirty and has a strong foul odour., , 2) The drive-thru window was opened. The automatic open and close window was turned oof. The manager switched on the automatic open and close window button.
The staff washroom door was opened directly into the kitchen area., , Install a self-closing mechanism on the staff washroom door.
1) The walls behind the egg prep area had debris build up., , 2) The compost green bin was dirty with a strong foul smell resulting in flies in the back kitchen area,, , 3) Behind the ice machine area had debris build up., , Clean and sanitize the indicated areas.
No violations
6 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
An improper temperature control of food was noted during the inspection where high-risk food items (spicy habanero sauce) were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C. The food item was transferred to the cooler.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be >71°C. However, the staff were not testing the temperatures daily. The inspector informed the staff that the dishwasher must be tested daily using the maximum-registering thermometer that was available on-site. The inspector demonstrated to the staff the proper use of the thermometer to test the dishwasher.
The weatherstripping underneath the back door was in disrepair. Gap was noted at the bottom of the back door. Seal the gap to prevent pest infiltration., **OUTSTANDING (2023-08-15). The gap on the bottom of the backdoor was still existing. Please fix (repair/replace) the weatherstripping to seal off the gap.
The Food Handling Permit was displayed at the back of the kitchen. The inspector informed the supervisor that a valid permit must be displayed in a conspicuous location in the facility easily seen by the patrons/customers. The permit was moved to the front counter area.
There was water accumulation at the back area that was coming from the green bin. The area was cleaned during the inspection. Please ensure that any water pooling/spills are cleaned immediately.