5909 Signal Hill Centre SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Some foods (totis) were left open in the kitchen. Operator covered the foods., , Requirement:, - Ensure food is protected from contamination by storing in a lid tight container
Outstanding:, , There is a cracked and missing floor tile in the pop room, , Requirement:, Replace tiles to allow adequate cleaning of the area.
Update:, , Some areas appeared to have been cleaned. However, the following areas had dirt/debris:, 1. Underneath the counters and hard to reach areas at the bar., 2. floor beside the pop cooler at the kitchen entrance., , Requirement:, -Clean the indicated areas.
The Lennox Irish Pub se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 98 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 85 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Buck or Two Plus
SIGNAL HILL
Ce restaurant a été inspecté 9 fois depuis le 15 juin 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
3 infractions
Some foods (totis) were left open in the kitchen. Operator covered the foods., , Requirement:, - Ensure food is protected from contamination by storing in a lid tight container
Outstanding:, , There is a cracked and missing floor tile in the pop room, , Requirement:, Replace tiles to allow adequate cleaning of the area.
Update:, , Some areas appeared to have been cleaned. However, the following areas had dirt/debris:, 1. Underneath the counters and hard to reach areas at the bar., 2. floor beside the pop cooler at the kitchen entrance., , Requirement:, -Clean the indicated areas.
4 infractions
A couple of spray bottles were not labeled as to its contents
There is a cracked and missing floor tile in the pop room
Mildew noted inside ice machine
1. Underneath the counters and hard to reach areas at the bar were dirty and untidy., 2. Debris noted in and under shelving units in the cook line, 3. There was a big hole that was observed inside the cupboard close to the glasswasher. the area was dirty., 4. Pop syrup noted on floor of pop room, Clean the indicated areas.
4 infractions
1. There was a gap at the bottom of the front entrance left door., Install weatherstripping to prevent the gap., 2. The self-closing front entrance door was not closing properly, causing a gap., Fix the self-closing mechanism., 3. There was gap at the side entrance door leading to the patio., 4. There was a gap at the back exit door., Seal and close the gaps to prevent the entry of pests.
1) A dead mouse was found in the mouse trap underneath the counter at the handwashing sink area in the kitchen., 2) Two dead mice were found in the mouse trap at the side exit door to the patio., Contact your pest control professional to treat and eliminate the pest in the facility.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards.
10 infractions
The sink & surface sanitizer solution measured 0 ppm. The sanitizer dispenser station measured 0 ppm.
Used/wet cleaning cloths were kept on the prep cooler cutting boards. Cleaning cloths were kept in a sanitizer bucket at 0 ppm.
The foods on the top of the prep cooler measured between 7°C to 12°C., Cover the top cooler lids to maintain the temperature of the food at 4°C or less.
10 infractions
Used/wet cleaning cloths were kept on the counter and spray sanitizer bottle., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms., , Alternatively, continuously switch out cleaning cloths with new ones after each use.
Opened dressing sauces were kept underneath the counter., , Sauces were kept in the walk-in cooler.
The glasswasher was measured at 0 ppm., Operator contacted the glasswasher technician right away.
Aucune infraction
1 infraction
Gap noted underneath the front entrance door. Gap noted under the back of house exit door beside office. Please address these gaps and ensure a good seal if formed to prevent any unwanted pest entry., **OUTSTANDING (2023-08-15). The gaps were still existing. The inspector informed the chef the importance of keeping all entry/exit points sealed to prevent the entry of pests and vermin to the facility.
4 infractions
Some food items were directly stored on the floor underneath the shelving units in the walk-in freezer. The food items were noted as sealed and covered. The inspector informed the chef that all food must be stored off the ground to prevent contamination. The food items were removed from the ground and placed in the shelving unit.
Iodine and sink and surface sanitizer test strip expired. Please acquire valid test strips and ensure routine monitoring is performed., **OUTSTANDING (2023-08-15). The test strips for Chlorine and the Sink & Surface Sanitizer were both expired. Please ensure to acquire valid test strips to adequately test the solutions routinely.
Gap noted underneath the front entrance door. Gap noted under the back of house exit door beside office. Please address these gaps and ensure a good seal if formed to prevent any unwanted pest entry., **OUTSTANDING (2023-08-15). The gaps were still existing. The inspector informed the chef the importance of keeping all entry/exit points sealed to prevent the entry of pests and vermin to the facility.
6 infractions
, Iodine and sink and surface sanitizer test strip expired., - Please acquire valid test strips and ensure routine monitoring is performed.
, 1) Gap noted underneath the front entrance door., , 2) Gap noted under the back of house exit door beside office., , - Please address these gaps and ensure a good seal if formed to prevent any unwanted pest entry.
, Update June 15, 2023:, - Cases of beverages were still stored on the floor. Ensure all food/drink products are at least 6 inches off the floor., , Shelving in the beer walk-in cooler was inadequate. Cases of beverages were stored on the floor., - Store foods and beverages at least 6 inches off the floor., ,
1. Underneath the counters and hard to reach areas at the bar were dirty and untidy., 2. The bar cupboards were cluttered and disorganized., 3. There was a big hole that was observed inside the cupboard close to the glasswasher. the area was dirty., Clean the indicated areas.
The low temperature dishwasher measured 0 ppm. The dishwasher technician was contacted right away and was present at the time of the inspection.
1. There were four dead mice at the mouse trap between the coca-cola standing fridge and the handwashing sink located at the kitchen., 2. One dead moue was observed in the mouse trap at the back exit door., 3. Three dead mice were observed in the trap close to the pizza oven., 4. Some mouse traps were missing adhesive boards., 5. The following were observed with mouse droppings:, i.) Mouse droppings were noted in the pop room floor, ii.) behind the coca-cola fridge and underneath the counter used to store peanut butter, mustard, hot sauce, etc., iii.) between the coca-cola fridge and standing fridge close to the pizza oven, iv.) at the dry storage room floor, , v.) underneath the counter at the bar area, , Contact your pest control provider to increase the frequency of visit and develop an effective system to control/exterminate pests., , Clean and sanitize the mouse droppings in the facility.
1. Scoops with no handle were stored in the bulk food containers., 2. Ice scoop was stored in an insanitary container at the bar area.
1. There was a gap at the bottom of the front entrance left door., Install weatherstripping to prevent the gap., , 2. The self-closing front entrance door was not closing properly, causing a gap., Fix the self-closing mechanism., , 3. There was gap at the side entrance door leading to the patio., 4. There was a gap at the back exit door., Seal and close the gaps to prevent the entry of pests.
1) Mouse droppings were found in the storage room and pop room., 2) A dead mouse was found in the mouse trap underneath the counter at the handwashing sink area in the kitchen., 3) Two dead mice were found in the mouse trap at the side exit door to the patio.
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards.
1. Ceiling air vents above the dishwasher had dust and grime buildup., 2. Air vents close to the sanitizer dispenser station had dust and grime buildup., 3. Underneath the counters and hard to reach areas at the bar area were dirty and untidy., 4. The bar cupboards were cluttered and disorganized., 5. There was a big hole that was observed inside the cupboard close to the glasswasher. the area was dirty., 6. The top of the dishwasher was dirty., , Clean the indicated areas.
1. No soap at the bar handwashing sink. , 2. The left side paper towel dispenser in the men's washroom was empty.
1. There were four dead mice at the mouse trap between the coca-cola standing fridge and the handwashing sink located at the kitchen., 2. One dead moue was observed in the mouse trap at the back exit door., 3. Three dead mice were observed in the trap close to the pizza oven., 4. Some mouse traps were missing adhesive boards., 5. The following were observed with mouse droppings:, i.) Mouse droppings were noted in the pop room floor, ii.) behind the coca-cola fridge and underneath the counter used to store peanut butter, mustard, hot sauce, etc., iii.) between the coca-cola fridge and standing fridge close to the pizza oven, iv.) at the dry storage room floor, , v.) underneath the counter at the bar area, , Contact your pest control provider to increase the frequency of visit and develop an effective system to control/exterminate pests., , Clean and sanitize the mouse droppings in the facility.
1. Scoops with no handle were stored in the bulk food containers., 2. Ice scoop was stored in an insanitary container at the bar area.
No pest control record available.
1. There was a hole in the metal cage grease trap on the floor close to the liquor room., 2. The lighting at the back kitchen walk-in freezer and walk-in cooler hallway was out of order.,
Deep grooves and scratched surfaces were noted on the prep cooler cutting boards., Resurface or replace cutting boards.
1. Ceiling air vents above the dishwasher had dust and grime buildup., 2. Hand sink beside the coca-cola fridge was dirty., 3. Walk-in cooler floor was noted with food debris., 4. Air vents close to the sanitizer dispenser station had dust and grime buildup., 5. Kitchen ceiling light holders were accumulated with dust and grime., 6. Underneath the counters and hard to reach areas at the bar area were dirty and untidy., 7. The bar cupboards were cluttered and disorganized., 8. There was a big hole that was observed inside the cupboard close to the glasswasher. the area was dirty., 9. Glasswasher splash guard strips were accumulated with black mold.
The side doors to the patio were kept open during the inspection. The inspector informed the chef that, if the backdoor is to be kept open, it must be equipped with a tight-fitting screen door to prevent the potential entry of pests and vermin into the facility. Otherwise, the doors, and any other potential source of entry into the kitchen facility, must be kept closed. The doors were closed during the inspection.
, 1) Broken floor tile between the flat grill and deep fry machine along the cookline., , 2) Broken wall tiles to the right most wall of the cookline., , - Please replace tiles and ensure surfaces are smooth, non-absorbent, and easily cleanable.
, Beverage walk-in cooler was recorded at 14C., - Please fix the walk-in cooler and ensure temperature of <4C., - No perishable food items were noted in this cooler at the time of inspection. Items were moved out when issue was noted by manager.
, Accumulation of grease nd debris underneath cookline and inside the door compartment of the deep fryer., - Please clean these areas and ensure regular cleaning is done.