4949 Barlow Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 10, 2025
Not in ComplianceWaterproof thermometer was not available onsite. , , **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature., **Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
Tim Hortons 1592 is in the VALLEYFIELD neighbourhood. VALLEYFIELD, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 15 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 27, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Waterproof thermometer was not available onsite. , , **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature., **Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
VALLEYFIELD
1 violation
Waterproof thermometer was not available onsite. , , **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature., **Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
3 violations
Waterproof thermometer was not available onsite. , , **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature., **Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
Back door has a visible gap at the bottom. , , **Please install new weather stripping to prevent any potential pest infestation.
Left sliding door of the prep cooler in the back kitchen area was in disrepair. , , **Please repair the door. , , Note: cooler was able to maintain required temperature at the time of inspection.