Thorncliffe Greenview Community Association - Kitchen

1. The concentration of the bleach sanitizer solution measured greater than 1000ppm. , , The bleach sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to one litre of water. , , The operator remade the bleach sanitizer solution and measured 100ppm. , , 2. The concentration of the quats sanitizer solution measured greater than 500ppm. , , Following the manufacturer's instructions to mix a sanitizer solution and ensure it is maintained at 200ppm.

The chlorine and quat test strips were expired. , , Obtain new test strips and ensure the sanitizer solution is regularly tested.

The lighting levels are insufficient in the dry storage rental kitchen. , , Lighting levels should be sufficient enough to facilitate cleaning and monitoring for pests. , , Increase the lighting levels.

There was grease accumulation inside of the fryers in the main and rental kitchen. , , Food equipment must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the inside of the fryers.

There was grease, food debris, and grime underneath the grill, fryer and in between the grill and refrigerated worktable. , , Thoroughly clean the indicated areas.