5600 Centre Street NE · HUNTINGTON HILLS
February 19, 2026
Not in Compliance1. The concentration of the bleach sanitizer solution measured greater than 1000ppm. , , The bleach sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to one litre of water. , , The operator remade the bleach sanitizer solution and measured 100ppm. , , 2. The concentration of the quats sanitizer solution measured greater than 500ppm. , , Following the manufacturer's instructions to mix a sanitizer solution and ensure it is maintained at 200ppm.
The chlorine and quat test strips were expired. , , Obtain new test strips and ensure the sanitizer solution is regularly tested.
The lighting levels are insufficient in the dry storage rental kitchen. , , Lighting levels should be sufficient enough to facilitate cleaning and monitoring for pests. , , Increase the lighting levels.
There was grease accumulation inside of the fryers in the main and rental kitchen. , , Food equipment must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the inside of the fryers.
There was grease, food debris, and grime underneath the grill, fryer and in between the grill and refrigerated worktable. , , Thoroughly clean the indicated areas.
Thorncliffe Greenview Community Association - Kitchen is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 63 (75%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This restaurant has been inspected 4 times since February 11, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1. The concentration of the bleach sanitizer solution measured greater than 1000ppm. , , The bleach sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to one litre of water. , , The operator remade the bleach sanitizer solution and measured 100ppm. , , 2. The concentration of the quats sanitizer solution measured greater than 500ppm. , , Following the manufacturer's instructions to mix a sanitizer solution and ensure it is maintained at 200ppm.
The chlorine and quat test strips were expired. , , Obtain new test strips and ensure the sanitizer solution is regularly tested.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HUNTINGTON HILLS
The lighting levels are insufficient in the dry storage rental kitchen. , , Lighting levels should be sufficient enough to facilitate cleaning and monitoring for pests. , , Increase the lighting levels.
There was grease accumulation inside of the fryers in the main and rental kitchen. , , Food equipment must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the inside of the fryers.
There was grease, food debris, and grime underneath the grill, fryer and in between the grill and refrigerated worktable. , , Thoroughly clean the indicated areas.
A chip was observed on the countertop corner near the french fries/chicken wings ice water bath exposing raw unfinished wood., , Please repair or refinish the exposed raw wood to ensure that the surface is smooth, easily cleanable and impervious to contaminants.
Outstanding Violation (May 8, 2025), Water damage was observed under the two-compartment sink located in the main kitchen., , Please repair the indicated area., ----------, Initial Violation (February 11, 2025), Water damage on the shelf underneath the two-compartment sink in the main kitchen., , Please repair the indicated area.
The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
1) Water damaged on the side of the two-compartment sink and missing baseboards in the concession. , , 2) Water damaged on the shelf underneath the two-compartment sink in the main kitchen. , , 1) to 2) Repair these areas.
Quat sanitizer in the buckets was measured less than 100ppm., , Use 200ppm quat sanitizer and follow the manufacturer's instructions and verify with test strips.
Container of chicken wings was sitting on top of ice. Chicken wing was measured at 10.0 degrees C on top and 5.5 degrees C on the bottom. Container of chicken wings was placed back in the cooler during inspection., , Ice bath needs to surround the perishable food. Store cold perishable food at 4 degrees C or below.
1) Water damaged on the side of the two-compartment sink and missing baseboards in the concession. , , 2) Water damaged on the shelf underneath the two-compartment sink in the main kitchen. , , 1 to 2) Repair these areas.