210 - 520 3 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceThe operators were using cardboard to store fried chicken. The cardboard was previously used to store raw chicken. , , Food containers or packages must be smooth, durable, and easy to clean. Reusing cardboard packaging used for raw chicken increases the risk for contamination. , , Refrain from using carboard to store food as the material cannot be cleaned. , , The operator discarded the fried chicken at the time of the inspection.
***Outstanding violation - noted - January 8, 2026***, , Bowls with food were found stacked on top of each other, causing the food to be in contact with the bottom of the bowls. Solutions were discussed with the operator on-site., , ***Use a food safe partition between bowls to prevent cross-contamination like:, - Food safe lids, - Food safe cellophane wrap, - Food safe parchment paper
There were two ceiling tiles that were cracked and had moisture damaged. , , Replace the ceiling tiles and ensure the surface is smooth, durable and easy to clean.
Duct tape found around the wooden wok brush handle. Duct tape can trap contaminates and harbor the growth of harmful pathogens, , ***Remove duct tape from the wooden wok brush handle or replace utencil
1. There is dust, debris, grime underneath the three-compartment sink. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated area. , , 2. There was what appears to be mice droppings, urine, and fur underneath the cashier till. Previous pest control report indicated no activity. , , Safely clean and sanitize the indicated area and monitoring for reoccurring activity.
***Outstanding violation - noted on January 8, 2026***, , 1) A build-up of grime and food debris was observed in the following areas:, - Under the cook line, , ***Please clean the indicated area, , 2) Buildup of dust around fridge compressors was observed under the counters located at the front of the facility., , ***Please clean the indicated area
Thai Express is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 35 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 20, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
The operators were using cardboard to store fried chicken. The cardboard was previously used to store raw chicken. , , Food containers or packages must be smooth, durable, and easy to clean. Reusing cardboard packaging used for raw chicken increases the risk for contamination. , , Refrain from using carboard to store food as the material cannot be cleaned. , , The operator discarded the fried chicken at the time of the inspection.
***Outstanding violation - noted - January 8, 2026***, , Bowls with food were found stacked on top of each other, causing the food to be in contact with the bottom of the bowls. Solutions were discussed with the operator on-site., , ***Use a food safe partition between bowls to prevent cross-contamination like:, - Food safe lids, - Food safe cellophane wrap, - Food safe parchment paper
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
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EAU CLAIRE
There were two ceiling tiles that were cracked and had moisture damaged. , , Replace the ceiling tiles and ensure the surface is smooth, durable and easy to clean.
Duct tape found around the wooden wok brush handle. Duct tape can trap contaminates and harbor the growth of harmful pathogens, , ***Remove duct tape from the wooden wok brush handle or replace utencil
1. There is dust, debris, grime underneath the three-compartment sink. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated area. , , 2. There was what appears to be mice droppings, urine, and fur underneath the cashier till. Previous pest control report indicated no activity. , , Safely clean and sanitize the indicated area and monitoring for reoccurring activity.
***Outstanding violation - noted on January 8, 2026***, , 1) A build-up of grime and food debris was observed in the following areas:, - Under the cook line, , ***Please clean the indicated area, , 2) Buildup of dust around fridge compressors was observed under the counters located at the front of the facility., , ***Please clean the indicated area
5 violations
Bowls with food were found stacked on top of each other, causing the food to be in contact with the bottom of the bowls. Solutions were discussed with the operator on-site., , ***Use a food safe partition between bowls to prevent cross-contamination like:, - Food safe lids, - Food safe cellophane wrap, - Food safe parchment paper
Duct tape found around the wooden wok brush handle. Duct tape can trap contaminates and harbor the growth of harmful pathogens, , ***Remove duct tape from the wooden wok brush handle or replace utencil
Robot Coupe processor bowl was found to have duct tape on the surface of the equipment. Duct tape can trap contaminates and harbor the growth of harmful pathogens, , ***Replace the food processor bowl with one in good condition
The table mounted can opener was observed to be unclean and had build-up of food debris., , ***Please clean and sanitize the can opener before and after use to prevent cross-contamination between the blade and food
1) A build-up of grime and food debris was observed in the following areas:, - Under the cook line, , ***Please clean the indicated area, , 2) Buildup of dust around fridge compressors was observed under the counters located at the front of the facility., , ***Please clean the indicated area