270 - 520 3 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Meet the Greek is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 35 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 16, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hula Poke
EAU CLAIRE
5 violations
A food handler was observed washing their hands without soap after touching raw chicken at the back hand washing sink. , , The food handler was directed to re-wash their hands with soap at the time of the inspection. , , Please ensure all staff are aware of proper hand washing procedures.
The salad cooler had an ambient air temperature of 9C at the time of the inspection. , , Please adjust the cooler temperature and monitor to ensure the temperatures decreases to 4C or below.
Food was overfilled in the prep cooler inserts resulting in an elevated temperature. , , Please do not fill the inserts past the fill line to ensure food stays uniformly cool. , , The overfilled food was removed at the time of the inspection.
The was no hand soap at the front service area hand washing sink. , , When asked to replenish the hand soap staff moved a bottle of hand soap from the back hand washing sink to the front hand washing sink, resulting in the back kitchen hand sink being unequipped with hand soap. , , All hand sinks must always be stocked with liquid hand soap, paper towel, and hot/cold running water to facilitate proper hand washing by staff.
A build-up of grease was observed behind the cook line. , , Please clean this area and add it to a regular cleaning schedule.